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Ajoy Joshi has written 4 work(s)
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Hardcover:
9780794650339 | Periplus Editions, September 15, 2007, cover price $21.95
Hardcover:
9780794604950 | Spiral-bound edition (Periplus Editions, May 15, 2007), cover price $12.95
Hardcover:
9780794650254 | 1 edition (Periplus Editions, June 15, 2006), cover price $24.95 | About this edition: Regional Indian Cooking celebrates the food of the five main regions of India, each with their own distinctive produce and philosophy of cooking.
Hardcover:
9780794650131 | 1 edition (Periplus Editions, June 15, 2003), cover price $19.95 | About this edition: Presenting a collection of over 60 authentic, yet simple dishes from all regions of India, this collection of recipes presents familiar dishes such as beef vindaloo and lamb biryani, in addition to an array of lesser known dishes such as crab chettinad and home style parsi chicken.
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