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Bibliographic Detail
Publisher
Hyperion Books
Publication date
April 1, 2005
Pages
400
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780786887378
ISBN-10
0786887370
Availability§
Publication Cancelled
Original list price
$17.95
§As reported by publisher
Summaries and Reviews
Summary
The chef of the Union Pacific, one of Manhattan's most successful restaurants, demonstrates the art of creating bold, delicious food with the help of a variety of common and exotic ingredients that emphasize the four basic flavors of sour, sweet, bitter, and salty and includes such dishes as Braised Veal Roulade with Root Vegetables and Lemongrass Lobster Salad. 60,000 first printing.
Editions
Hardcover
With Kris Sherer, Henry Leutwyler |
1 edition from Hachette Books (November 1, 2003)
9780786868568 | details & prices | 350 pages | 9.25 × 10.00 × 2.00 in. | 3.40 lbs | List price $35.00
About: The talented young chef offers recipes engineered and tested for the home cook, including such dishes as lemongrass lobster salad, black cod with corn and spinach, and strawberry shortcake.
About: The talented young chef offers recipes engineered and tested for the home cook, including such dishes as lemongrass lobster salad, black cod with corn and spinach, and strawberry shortcake.
Paperback
The price comparison is for this edition
from Hyperion Books (April 1, 2005)
9780786887378 | details & prices | 400 pages | List price $17.95
About: The chef of the Union Pacific, one of Manhattan's most successful restaurants, demonstrates the art of creating bold, delicious food with the help of a variety of common and exotic ingredients that emphasize the four basic flavors of sour, sweet, bitter, and salty and includes such dishes as Braised Veal Roulade with Root Vegetables and Lemongrass Lobster Salad.
About: The chef of the Union Pacific, one of Manhattan's most successful restaurants, demonstrates the art of creating bold, delicious food with the help of a variety of common and exotic ingredients that emphasize the four basic flavors of sour, sweet, bitter, and salty and includes such dishes as Braised Veal Roulade with Root Vegetables and Lemongrass Lobster Salad.
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