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Paris Sweets: Great Desserts from the City's Best Pastry Shops
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Bibliographic Detail
Publisher
Clarkson Potter
Publication date
November 1, 2002
Pages
199
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780767906814
ISBN-10
0767906810
Dimensions
0.75 by 8.75 by 9.50 in.
Weight
1.60 lbs.
Original list price
$30.00
Summaries and Reviews
Summary
The award-winning author of Baking with Julia explores the magnificent pastries and desserts of the City of Light in a delectable assortment of recipes adapted from some of Paris's leading pastry chefs and including a wide array of cookies, tarts, cakes, Tclairs, meringues, and other treats.
Editions
Hardcover
The price comparison is for this edition
1 edition from Clarkson Potter (November 1, 2002)
9780767906814 | details & prices | 199 pages | 8.75 × 9.50 × 0.75 in. | 1.60 lbs | List price $30.00
About: Explores the pastries and desserts of the City of Lights in an assortment of recipes adapted from some of Paris's leading pastry chefs and including a wide array of cookies, tarts, cakes, meringues, and other treats.
About: Explores the pastries and desserts of the City of Lights in an assortment of recipes adapted from some of Paris's leading pastry chefs and including a wide array of cookies, tarts, cakes, meringues, and other treats.
Miscellaneous
from Clarkson Potter (December 18, 2008)
9780307489395 | details & prices | 224 pages | List price $26.00
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