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Dorie Greenspan has written 13 work(s)
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Product Description: James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes...read more

Hardcover:

9780547614847 | Houghton Mifflin, October 25, 2016, cover price $35.00 | About this edition: James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times).

cover image for 9780547724249
Product Description: A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefsWith her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food...read more

Hardcover:

9780547724249 | Houghton Mifflin, October 28, 2014, cover price $40.00 | About this edition: A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefsWith her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food.

cover image for 9780770433697
Product Description: James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.  Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake...read more
By Dorie Greenspan (introduced by)

Hardcover:

9780770433697 | Clarkson Potter, September 30, 2014, cover price $40.00 | About this edition: James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.

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Product Description: The perfect gift for any cook! A two-book bundle of Dorie Greenspan’s essential cookbooks: Baking and Around My French Table. When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment...read more
By Dorie Greenspan and Alan Richardson (photographer)

Hardcover:

9780547858760 | Pck edition (Houghton Mifflin, October 31, 2011), cover price $80.00 | About this edition: The perfect gift for any cook!

Explores the pastries and desserts of the City of Lights in an assortment of recipes adapted from some of Paris's leading pastry chefs and including a wide array of cookies, tarts, cakes, meringues, and other treats.

Hardcover:

9780767906814 | 1 edition (Clarkson Potter, November 1, 2002), cover price $30.00 | About this edition: Explores the pastries and desserts of the City of Lights in an assortment of recipes adapted from some of Paris's leading pastry chefs and including a wide array of cookies, tarts, cakes, meringues, and other treats.

Miscellaneous:

9780307489395 | Clarkson Potter, December 18, 2008, cover price $26.00

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Drawing on three decades of experience with home baking, the author of the award-winning Baking with Julia introduces three hundred tempting recipes for home bakers, offering an array of spicy muffins, sweet breads, brownies and cookies, tarts, and other special treats, highlighted by a helpful glossary, expert baking tips and advice, and full-color photographs.
By Dorie Greenspan and Alan Richardson (photographer)

Hardcover:

9780618443369 | Houghton Mifflin, November 1, 2006, cover price $40.00 | About this edition: Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.

The authors of the Julia Child Book of the Year Award-winning Deserts by Pierre HermT present a luscious new collection of recipes, all of which incorporate chocolate, including taste-tempting cakes, cookies, tarts, puddings, candies, and other masterful confections. 30,000 first printing.

Hardcover:

9780316357418 | 1 edition (Little Brown & Co, September 20, 2001), cover price $50.00 | About this edition: Collects seventy-five of the chef's chocolate recipes, including instructions for such desserts as black forest cake, pistachio waffles with chocolate cream, carmelized cinnamon hot chocolate, and nutella tart.

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One of the world's leading chefs draws on his own French heritage to present a delicious selection of more than two hundred recipes that include a rich variety of classic French dishes, seasonal specialties, ethnic foods, and vegetarian dishes. Tour. (view table of contents)

Hardcover:

9780684863436 | Scribner, November 3, 1999, cover price $40.00 | About this edition: Presents a selection of recipes that includes classic French dishes, seasonal specialties, ethnic foods, and vegetarian dishes

France's most acclaimed pastry chef shares the secrets of his culinary artistry in a delicious dessert cookbook featuring more than one hundred stunning desserts, along with a host of helpful cooking tips and techniques.

Hardcover:

9780316357203 | Little Brown & Co, October 1, 1998, cover price $50.00 | About this edition: Shares the master pastry chef's passion for taste and texture with a collection of recipes for classic and innovative creams, cookies, tarts, and cakes

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A waffle cookbook from the author of Baking with Julia and Pancakes includes one hundred unusual and delicious recipes for Cumin Waffles with Hummus, Waffled Mash Potatoes, and Peanut Butter Waffles with Jelly Polka Dots, proving that waffles are no longer just for breakfast. Reprint.

Hardcover:

9780688126094 | William Morrow & Co, June 1, 1993, cover price $15.00 | About this edition: A collection of sixty waffle recipes features instructions for making dill waffles with soft scallion cream cheese, spicy ricotta waffles with roasted red pepper spoon bread, and rhubarb waffles

Paperback:

9780688158040 | William Morrow & Co, February 1, 1998, cover price $15.00 | About this edition: A collection of sixty waffle recipes features instructions for making dill waffles with soft scallion cream cheese, spicy ricotta waffles with roasted red pepper spoon bread, and rhubarb waffles

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Presenting advice on serving, freezing, and reheating pancakes, crepes, and blintzes, an esoteric collection includes such recipe ideas as Sweet Potato-Chipotle Pancakes, Bacon Cornmeal Softies, and Choco-Banana Crepes.

Paperback:

9780688141042 | William Morrow & Co, February 1, 1997, cover price $15.00 | About this edition: Presenting advice on serving, freezing, and reheating pancakes, crepes, and blintzes, this collection includes such recipe ideas as sweet potato-chipotle pancakes, bacon cornmeal softies, and choco-banana crepes

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A delectable cookbook from two noted culinary experts presents more than 250 recipes, including recipes for simple white breads, muffins, golden crusted artisanal loaves, pastry, chocolate creations, and a wedding cake. TV tie-in. 250,000 first printing. Good Cook Main. Tour.

Hardcover:

9780688146573 | 1 edition (William Morrow Cookbooks, November 1, 1996), cover price $40.00 | About this edition: A companion volume to the PBS series hosted by Julia Child presents more than 250 recipes for baked goods including simple white breads, muffins, pastry, chocolate creations, and a wedding cake

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Presents recipes for over one hundred simple-to-make desserts, including cakes, puddings, pies, sherbet, and cookies

Hardcover:

9780688083007 | William Morrow & Co, March 1, 1991, cover price $19.95 | About this edition: Presents recipes for over one hundred simple-to-make desserts, including cakes, puddings, pies, sherbet, and cookies

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