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How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman and Alan Witschonke (illustrator)
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Bibliographic Detail
Publisher Houghton Mifflin
Publication date October 20, 2008
Pages 1044
Binding Hardcover
Edition 10 anv rev
Book category Adult Non-Fiction
ISBN-13 9780764578656
ISBN-10 0764578650
Dimensions 2.50 by 8.50 by 9 in.
Weight 4.65 lbs.
Original list price $35.00
Summaries and Reviews description: Product Description: A true how-to cookbook for beginners and more experienced cooks alike. This book includes a plethora of techniques.

Book cover for 9780764578656
The price comparison is for this edition
10 anv rev edition from Houghton Mifflin (October 20, 2008)
9780764578656 | details & prices | 1044 pages | 8.50 × 9.00 × 2.50 in. | 4.65 lbs | List price $35.00
About: A true how-to cookbook for beginners and more experienced cooks alike.

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