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How to Cook Everything: 2,000 Simple Recipes for Great Food
By
Mark Bittman and
Alan Witschonke (illustrator)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
October 20, 2008
Pages
1044
Binding
Hardcover
Edition
10 anv rev
Book category
Adult Non-Fiction
ISBN-13
9780764578656
ISBN-10
0764578650
Dimensions
2.50 by 8.50 by 9 in.
Weight
4.65 lbs.
Original list price
$35.00
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
10 anv rev edition from Houghton Mifflin (October 20, 2008)
9780764578656 | details & prices | 1044 pages | 8.50 × 9.00 × 2.50 in. | 4.65 lbs | List price $35.00
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