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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
By
Edelstein (editor)
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Bibliographic Detail
Publisher
Jones & Bartlett Pub
Publication date
April 1, 2010
Pages
610
Binding
Paperback
Edition
Pap/psc
Book category
Adult Non-Fiction
ISBN-13
9780763759650
ISBN-10
0763759651
Dimensions
1.25 by 8.25 by 10.50 in.
Weight
3.15 lbs.
Original list price
$175.95
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