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Edelstein has written 11 work(s)
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Cover for 9780762796373 Cover for 9781284036671 Cover for 9781449694777 Cover for 9780195012446 Cover for 9780763777913 Cover for 9780139546785 Cover for 9780155058118 Cover for 9780763759650 Cover for 9780136744405 Cover for 9780763765385 Cover for 9780134329239 Cover for 9780763754082 Cover for 9780133729962 Cover for 9780763779313 Cover for 9780763740641
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Product Description: Dr. Peter Edelstein has learned by listening to his patients and their families--whose lives have suddenly been up-ended by a diagnosis of cancer--that they need a partner to help them navigate their new, complex world. It is critical that cancer patients take charge of their health and "own their cancer" in order to remain in control of this confusing and frightening process...read more

Paperback:

9780762796373 | 1 edition (Lyons Pr, April 1, 2014), cover price $18.95 | About this edition: Dr.

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Product Description: Revised and updated with the latest epidemiologic research, the Second Edition of Life Cycle Nutrition: An Evidence-Based Approach explores nutritional foundations and the growth, development and normal functioning of individuals through each stage of life...read more
By Edelstein (editor)

Hardcover:

9780318007670, titled "Erie County, Pennsylvania Naturalization 1825-1906" | Erie Society Genealogical, June 1, 1983, cover price $25.00 | also contains Erie County, Pennsylvania Naturalization 1825-1906

Paperback:

9781284036671 | 2 pck pap/ edition (Jones & Bartlett Pub, February 19, 2014), cover price $148.95 | About this edition: Revised and updated with the latest epidemiologic research, the Second Edition of Life Cycle Nutrition: An Evidence-Based Approach explores nutritional foundations and the growth, development and normal functioning of individuals through each stage of life.

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Product Description: A textbook at the forefront of a global movement toward sustainabilityFood Science, An Ecological Approach presents food science and food preparation in the context of current environmental world conditions. Throughout the text readers will examine the scientific basis of the dietetics profession and thoroughly explore food chemistry, preparation, safety, regulations, and cultural significance...read more
By Edelstein (editor)

Hardcover:

9781449694777 | 1 har/psc edition (Jones & Bartlett Pub, February 4, 2013), cover price $187.95 | About this edition: A textbook at the forefront of a global movement toward sustainabilityFood Science, An Ecological Approach presents food science and food preparation in the context of current environmental world conditions.
9780306795954, titled "School of Practical Composition" | Da Capo Pr, February 1, 1980, cover price $145.50 | also contains School of Practical Composition

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Product Description: Nutrition in Public Health, Third Edition defines the state of public health nutrition and the services offered in the United States today. It provides readers with a description of public health in the U.S. through data and expertise from relevant contributing authors, and discusses the active services and service agencies that are available to manage today’s health issues...read more
By Edelstein (editor)

Hardcover:

9780195012446, titled "Cities on the Move" | Oxford Univ Pr, June 1, 1970, cover price $13.95 | also contains Cities on the Move | About this edition: To illuminate the current urban explosion, the author examines the characteristics, cultures, development, and organization of cities from prehistory to the present

Paperback:

9780763777913 | 3 edition (Jones & Bartlett Pub, September 15, 2010), cover price $179.95 | About this edition: Nutrition in Public Health, Third Edition defines the state of public health nutrition and the services offered in the United States today.

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Product Description: This introductory text for students of sociology focuses on society. Emphasis is placed on critical thinking, global coverage, social diversity and currency. It features "Exploring Cyber-Society" boxes which cover issues relating to the computer age and information revolution.
By Edelstein (editor)

Paperback:

9780139546785, titled "Society: The Basics" | 4th packag edition (Prentice Hall, June 1, 1999), cover price $64.20 | also contains Society the Basics | About this edition: This introductory text for students of sociology focuses on society.

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Product Description: Used by over a million readers, LOOKING OUT, LOOKING IN, Tenth Edition continues the approach that has made it the leading interpersonal text for almost 30 years. Written in a reader-friendly voice that links scholarship to students' everyday lives, this popular guide motivates students to improve their interpersonal skills and sharpen their critical understanding of the process of communication...read more (view table of contents, read Amazon.com's description)
By Edelstein (editor)

Hardcover:

9780155058118, titled "Looking Out Looking in" | Wadsworth Pub Co, June 1, 2001, cover price $82.95 | also contains Looking Out Looking in | About this edition: Used by over a million readers, LOOKING OUT, LOOKING IN, Tenth Edition continues the approach that has made it the leading interpersonal text for almost 30 years.

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Product Description: Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own...read more
By Edelstein (editor)

Paperback:

9780763759650, titled "Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals" | Pap/psc edition (Jones & Bartlett Pub, April 1, 2010), cover price $175.95 | About this edition: Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health.

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Product Description: Portable and concise, the Dietitian’s Pocket Guide to Nutrition serves as an easy reference for dietitians and other health care professionals who quickly need to access the recommended nutrition care for various medical conditions and problems...read more

Hardcover:

9780136744405, titled "Physicochemical Hydrodynamics" | Prentice Hall, June 1, 1962, cover price $85.33 | also contains Physicochemical Hydrodynamics | About this edition: 1 HARDCOVER BOOK

Paperback:

9780763765385 | 1 poc edition (Jones & Bartlett Pub, December 31, 2008), cover price $107.95 | About this edition: Portable and concise, the Dietitian’s Pocket Guide to Nutrition serves as an easy reference for dietitians and other health care professionals who quickly need to access the recommended nutrition care for various medical conditions and problems.

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Product Description: This text offers readers the opportunity to consider the current status of food insecurtiy, biotechnology, food safety, and bioterrorism in America as well as the types of assitance and policies needed to ensure health and welfare.

Hardcover:

9780134329239, titled "Thermodynamics and Heat Power" | 5th/bk&dsk edition (Prentice Hall, May 1, 1996), cover price $110.00 | also contains Thermodynamics and Heat Power | About this edition: Using calculus throughout, and updated to include the latest technological advances, this practical and user-friendly text stresses the fundamental principles of thermodynamics and heat power, offering comprehensive coverage on such topics as elementary kinetic theory of gases, internal energy, applications of the First Law of Thermodynamics, the Carnot cycle, thermodynamic properties of steam,entropy changes of the ideal gas, air-water vapor mixtures, nuclear reactor power cycles, diesel engines, refrigeration, heat transfer and more.

Paperback:

9780763754082 | 1 edition (Jones & Bartlett Pub, July 1, 2008), cover price $138.95 | About this edition: This text offers readers the opportunity to consider the current status of food insecurtiy, biotechnology, food safety, and bioterrorism in America as well as the types of assitance and policies needed to ensure health and welfare.

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Product Description: 5 Stars! Doody's Review Service Life Cycle Nutrition: An Evidence-Based Approach uses the latest evidence-based research to explore the nutritional foundations and the growth, development and normal functioning of individuals through each stage of life...read more
By Edelstein (editor) and Sharlin (editor)

Hardcover:

9780133729962, titled "Fishes: An Introduction to Ichthyology" | 3rd edition (Prentice Hall, December 1, 1995), cover price $85.00 | also contains Fishes: An Introduction to Ichthyology | About this edition: This text covers the structure and physiology, evolution and taxonomy, zoogeography, and ecology and conservation of fish.

Paperback:

9780763779313 | 1 pck sup edition (Jones & Bartlett Pub, July 1, 2009), cover price $140.95 | About this edition: 5 Stars!
9780763738105 | 1 edition (Jones & Bartlett Pub, March 5, 2008), cover price $173.95

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Product Description: Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of foodservice by combining theory with practice...read more

Hardcover:

9780763740641 | 1 edition (Jones & Bartlett Pub, August 7, 2007), cover price $178.95 | About this edition: Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text.
9780130440747, titled "Archimedes and Arthur" | Prentice Hall, September 1, 1989, cover price $53.33 | also contains Archimedes and Arthur

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