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City Tavern Cookbook: 200 Years of Classic Recipes from America's First Gourmet Restaurant
By
Beth D''Addono and
Walter Staib
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Running Pr Book Pub
Publication date
September 16, 1999
Pages
223
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780762405299
ISBN-10
0762405295
Dimensions
1 by 8.75 by 10.50 in.
Weight
1.92 lbs.
Availability§
Out of Print
Original list price
$29.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Art of Cookery Made Plain and Easy | The Virginia Housewife | The First American Cookbook | The Colonial Williamsburg Tavern Cookbook | Black Forest Cuisine | A Sweet Taste of History | City Tavern Baking & Dessert Cookbook
The Art of Cookery Made Plain and Easy | The Virginia Housewife | The First American Cookbook | The Colonial Williamsburg Tavern Cookbook | Black Forest Cuisine | A Sweet Taste of History | City Tavern Baking & Dessert Cookbook
Summaries and Reviews
Summary
Collects recipes from the historic City Tavern in Philadelphia that opened its doors in 1774 and has been specializing in eighteenth century cuisine ever since.
Editions
Hardcover
The price comparison is for this edition
from Running Pr Book Pub (September 16, 1999)
9780762405299 | details & prices | 223 pages | 8.75 × 10.50 × 1.00 in. | 1.92 lbs | List price $29.95
About: Collects recipes from the historic City Tavern in Philadelphia that opened its doors in 1774 and has been specializing in eighteenth century cuisine ever since.
About: Collects recipes from the historic City Tavern in Philadelphia that opened its doors in 1774 and has been specializing in eighteenth century cuisine ever since.
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