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Walter Staib has written 6 work(s)
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Cover for 9780762791439 Cover for 9781626360044 Cover for 9780762434176 Cover for 9780762421350 Cover for 9780762415540 Cover for 9780762405299
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Product Description: "Tell started all this television madness about chefs." --Regis PhilbinBefore The Food Network, there was Chef Tell-- the TV persona of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once described by Philadelphia magazine as the "affably roguish Bad Boy of the Philadelphia restaurant world...read more
By Walter Staib (foreword by)

Hardcover:

9781626360044 | Skyhorse Pub Co Inc, October 1, 2013, cover price $27.95 | About this edition: "Tell started all this television madness about chefs.

cover image for 9780762434176
Product Description: Experience authentic early American culinary history at America's first restaurant, without leaving your home! For history buffs who like to eat, there is no better gift or souvenir of the ultimate American landmark. The City Tavern restaurant was the social, political, and economic center of late 18th-century Philadelphia...read more

Hardcover:

9780762434176, titled "The City Tavern: Recipes from the Birthplace of American Cuisine" | Running Pr Book Pub, May 11, 2009, cover price $35.00 | About this edition: Experience authentic early American culinary history at America's first restaurant, without leaving your home!

cover image for 9780762421350
Product Description: If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you! Nestled in Southwestern Germany, the region surrounding the Black Forest, or Schwarzwald, is known throughout Europe and beyond for its rich and internationally influenced cuisine, making it a top destination for gourmands from around the world...read more

Hardcover:

9780762421350 | Running Pr Book Pub, October 23, 2006, cover price $35.00 | About this edition: If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you!

cover image for 9780762405299
Collects recipes from the historic City Tavern in Philadelphia that opened its doors in 1774 and has been specializing in eighteenth century cuisine ever since.

Hardcover:

9780762405299 | Running Pr Book Pub, September 16, 1999, cover price $29.95 | About this edition: Collects recipes from the historic City Tavern in Philadelphia that opened its doors in 1774 and has been specializing in eighteenth century cuisine ever since.

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