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Charlie Palmer's Casual Cooking: The Chef of New York's Aureole Restaurant Cooks for Family and Friends
By
Judith Choate and
Charlie Palmer
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Bibliographic Detail
Publisher
William Morrow & Co
Publication date
January 1, 2001
Pages
247
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780688178734
ISBN-10
0688178731
Dimensions
0.75 by 7.75 by 9.75 in.
Weight
1.55 lbs.
Availability§
Out of Print
Original list price
$30.00
§As reported by publisher
Summaries and Reviews
Summary
The chef-owner of several four-star Manhattan restaurants presents 125 simple but delicious recipes for homestyle cooking, from Green Tomato Tart and Mile-High Shrimp Sandwiches to Pumpkin Custard with Ginger Cookies.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
1 edition from William Morrow & Co (January 1, 2001)
9780688178734 | details & prices | 247 pages | 7.75 × 9.75 × 0.75 in. | 1.55 lbs | List price $30.00
About: The chef-owner of several four-star Manhattan restaurants presents 125 simple recipes for homestyle cooking, from green tomato tart and mile-high shrimp sandwiches to pumpkin custard with ginger cookies.
About: The chef-owner of several four-star Manhattan restaurants presents 125 simple recipes for homestyle cooking, from green tomato tart and mile-high shrimp sandwiches to pumpkin custard with ginger cookies.
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