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By
Christopher Styler (editor) and
Lidia Bastianich
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Bibliographic Detail
Publisher
William Morrow Cookbooks
Publication date
September 1, 1998
Pages
240
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780688154103
ISBN-10
0688154107
Dimensions
1.25 by 8.50 by 10.50 in.
Weight
3 lbs.
Original list price
$35.00
Amazon.com says people who bought this book also bought:
LA Cucina Di Lidia | Lidia's Italian-American Kitchen | Lidia's Family Table | Lidia's Mastering the Art of Italian Cuisine | Lidia's Italy | Lidia's Favorite Recipes | Lidia's Commonsense Italian Cooking | Lidia's Italy in America | Lidia Cooks from the Heart of Italy
LA Cucina Di Lidia | Lidia's Italian-American Kitchen | Lidia's Family Table | Lidia's Mastering the Art of Italian Cuisine | Lidia's Italy | Lidia's Favorite Recipes | Lidia's Commonsense Italian Cooking | Lidia's Italy in America | Lidia Cooks from the Heart of Italy
Summaries and Reviews
Summary
A companion cookbook to a twenty-six-part PBS series shares the secrets of Italian culinary traditions and features more than two hundred authentic Italian recipes for dishes including Tuscan Bread, Potato Gnocchi, Stuffed Calamari, and Coffee Mascarpone Dessert. TV tie-in. 60,000 first printing. Tour.
Editions
Hardcover
The price comparison is for this edition
1 edition from William Morrow Cookbooks (September 1, 1998)
9780688154103 | details & prices | 240 pages | 8.50 × 10.50 × 1.25 in. | 3.00 lbs | List price $35.00
About: A companion cookbook to a PBS series shares the secrets of Italian culinary traditions and features more than two hundred authentic Italian recipes
About: A companion cookbook to a PBS series shares the secrets of Italian culinary traditions and features more than two hundred authentic Italian recipes
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