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Japanese Food and Cooking: A Timeless Cuisine : the Traditions, Techniques, Ingredients and Recipes
By Yasuko Fukuoka (contributor) and Emi Kazuko
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Bibliographic Detail
Publisher Borders Group Inc
Publication date September 1, 2009
Pages 256
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780681631021
ISBN-10 0681631023
Dimensions 0.75 by 9.25 by 11.50 in.
Weight 2.90 lbs.
Original list price $5.99
Summaries and Reviews
Amazon.com description: Product Description: Capture the elegance, freshness and simplicity of this enduring cuisine with a collection of mouthwatering dishes from sensational sushi and rice, appetizing soups and noodles, and tasty beans, tofu and eggs, to stunning fish and shellfish, flavorsome meat and poultry and desserts and baking. Features a range of traditional Japanese classics, including Tempura, Teriyaki, Nori, etc. Beautiful photographs and easy to follow recipes with presentation tups and nutritional analysis. Reference section on cooking rice & noodles, cooking equipment and using the finest ingredients. Enjoy the flavor of Japan at home with authentic dishes from this exciting cuisine.

Editions
Paperback
Book cover for 9780681631021
 
The price comparison is for this edition
With Yasuko Fukuoka (other contributor) | from Borders Group Inc (September 1, 2009)
9780681631021 | details & prices | 256 pages | 9.25 × 11.50 × 0.75 in. | 2.90 lbs | List price $5.99
About: Capture the elegance, freshness and simplicity of this enduring cuisine with a collection of mouthwatering dishes from sensational sushi and rice, appetizing soups and noodles, and tasty beans, tofu and eggs, to stunning fish and shellfish, flavorsome meat and poultry and desserts and baking.

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