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The Great American Pie Book: Recipes for the Sweet and the Savory from Chicken Potpie to Peach Blueberry
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Bibliographic Detail
Publisher
Simon & Schuster
Publication date
September 1, 1992
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780671735500
ISBN-10
0671735500
Dimensions
0.75 by 9.50 by 9.50 in.
Weight
1.50 lbs.
Availability§
Out of Print
Original list price
$20.00
§As reported by publisher
Summaries and Reviews
Summary
Provides recipes for pastry crusts, crumb crusts, toppings, meat, poultry, seafood and vegetable pies, and dessert pies, tarts, turnovers, and dumplings
Editions
Hardcover
The price comparison is for this edition
from Simon & Schuster (September 1, 1992)
9780671735500 | details & prices | 9.50 × 9.50 × 0.75 in. | 1.50 lbs | List price $20.00
About: Provides recipes for pastry crusts, crumb crusts, toppings, meat, poultry, seafood and vegetable pies, and dessert pies, tarts, turnovers, and dumplings
About: Provides recipes for pastry crusts, crumb crusts, toppings, meat, poultry, seafood and vegetable pies, and dessert pies, tarts, turnovers, and dumplings
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