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Cooking at Home With the Culinary Institute of America
By
Culinary Institute of America (corporate author)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
October 29, 2013
Pages
408
Binding
Hardcover
Edition
Revised
Book category
Adult Non-Fiction
ISBN-13
9780470587812
ISBN-10
0470587814
Dimensions
1.25 by 9.25 by 10 in.
Weight
4.35 lbs.
Availability§
Publisher Out of Stock
Original list price
$35.00
§As reported by publisher
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Hors D'oeuvre at Home With the Culinary Institute of America | Healthy Cooking at Home with the Culinary Institute of America | Italian Cooking | Low & Slow | Baking At Home With The Culinary Institute Of America | Culinary Institute Of America's Gourmet Meals In Minutes | The Culinary Institute of America Cookbook
Hors D'oeuvre at Home With the Culinary Institute of America | Healthy Cooking at Home with the Culinary Institute of America | Italian Cooking | Low & Slow | Baking At Home With The Culinary Institute Of America | Culinary Institute Of America's Gourmet Meals In Minutes | The Culinary Institute of America Cookbook
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
Revised edition from Houghton Mifflin (October 29, 2013)
9780470587812 | details & prices | 408 pages | 9.25 × 10.00 × 1.25 in. | 4.35 lbs | List price $35.00
from Houghton Mifflin (September 1, 2003)
9780471450436 | details & prices | 304 pages | 9.50 × 10.25 × 1.25 in. | 3.60 lbs | List price $40.00
About: A guide to the techniques of cooking also offers recipes for soups, poultry and meat dishes, fish and shellfish dishes, pasta, vegetables, eggs, appetizers, and desserts.
About: A guide to the techniques of cooking also offers recipes for soups, poultry and meat dishes, fish and shellfish dishes, pasta, vegetables, eggs, appetizers, and desserts.
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