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Baking At Home With The Culinary Institute Of America
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Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
September 13, 2004
Pages
304
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780471450955
ISBN-10
0471450952
Dimensions
1.50 by 9.50 by 10.25 in.
Weight
3.58 lbs.
Original list price
$40.00
Amazon.com says people who bought this book also bought:
Hors D'oeuvre at Home With the Culinary Institute of America | Cooking at Home With the Culinary Institute of America | Pies and Tarts | Baking and Pastry | Artisan Breads | Cookies At Home With The Culinary Institute of America | The Culinary Institute of America Cookbook
Hors D'oeuvre at Home With the Culinary Institute of America | Cooking at Home With the Culinary Institute of America | Pies and Tarts | Baking and Pastry | Artisan Breads | Cookies At Home With The Culinary Institute of America | The Culinary Institute of America Cookbook
Summaries and Reviews
Summary
Filled with beautiful illustrations, lessons, and more than two hundred recipes from the Culinary Institute of America, this primer for the home baker covers cakes, breads, pastries, frozen desserts, and much more. 50,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Houghton Mifflin (September 13, 2004)
9780471450955 | details & prices | 304 pages | 9.50 × 10.25 × 1.50 in. | 3.58 lbs | List price $40.00
About: Features illustrations, lessons, and more than two hundred recipes from the Culinary Institute of America, covering such items as cakes, breads, pastries, and frozen desserts.
About: Features illustrations, lessons, and more than two hundred recipes from the Culinary Institute of America, covering such items as cakes, breads, pastries, and frozen desserts.
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