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By
Y. H. Hui (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Wiley-Interscience
Publication date
April 27, 2007
Pages
2202
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780470049648
ISBN-10
0470049642
Dimensions
4.75 by 7.50 by 10.50 in.
Weight
9.30 lbs.
Original list price
$740.00
Other format details
sci/tech
Summaries and Reviews
Amazon.com description: Product Description: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Editions
Hardcover
The price comparison is for this edition
from Wiley-Interscience (April 27, 2007)
9780470049648 | details & prices | 2202 pages | 7.50 × 10.50 × 4.75 in. | 9.30 lbs | List price $740.00
About: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products.
About: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products.
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