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Bibliographic Detail
Publisher
Fawcett Books
Publication date
May 1, 1983
Binding
Paperback
Edition
Reissue
Book category
Adult Non-Fiction
ISBN-13
9780449901946
ISBN-10
0449901947
Dimensions
0.75 by 6 by 9 in.
Weight
0.90 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$19.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Seafood Cookbook | Cooking With the 60-Minute Gourmet | Cuisine Rapide | Pierre Franey's Low-Calorie Gourmet | The French Chef Cookbook | The New York Times 60-Minute Gourmet | The New York Times More 60-Minute Gourmet | The New York Times 60 Minute Gourmet | Nyt Sixty Minutes Gourmet
The Seafood Cookbook | Cooking With the 60-Minute Gourmet | Cuisine Rapide | Pierre Franey's Low-Calorie Gourmet | The French Chef Cookbook | The New York Times 60-Minute Gourmet | The New York Times More 60-Minute Gourmet | The New York Times 60 Minute Gourmet | Nyt Sixty Minutes Gourmet
Summaries and Reviews
Editions
Hardcover
With Giuseppe Verdi |
from Random House Inc (October 1, 1981)
9780517636282 | details & prices | List price $5.99
This edition also contains Attila: The Piano-vocal Score
This edition also contains Attila: The Piano-vocal Score
from Times Books (October 1, 1981)
9780812909821 | details & prices | List price $15.95
About: Provides 100 completely new menus, complete with side dish or garnish and suggestions for compatible wines, and includes a selection of desserts and vegetable main dishes
About: Provides 100 completely new menus, complete with side dish or garnish and suggestions for compatible wines, and includes a selection of desserts and vegetable main dishes
Paperback
The price comparison is for this edition
Reissue edition from Fawcett Books (May 1, 1983)
9780449901946 | details & prices | 6.00 × 9.00 × 0.75 in. | 0.90 lbs | List price $19.00
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