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The French Chef Cookbook
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Bibliographic Detail
Publisher Alfred a Knopf Inc
Publication date August 1, 2002
Pages 424
Binding Paperback
Edition 1
Book category Adult Non-Fiction
ISBN-13 9780375710063
ISBN-10 037571006X
Dimensions 1.25 by 5.75 by 8.50 in.
Weight 1.30 lbs.
Original list price $18.95
Summaries and Reviews
Summary
Presents recipes and techniques demonstrated on Julia Child's television program in chronological order. (view table of contents)
Amazon.com description: Product Description: All the recipes that Julia Child demonstrated on her first public television series The French Chef the 119 shows that made Julia a household name and changed forever the way Americans cook

Editions
Hardcover
Book cover for 9780394401355
 
from Random House Inc (June 1, 1968)
9780394401355 | details & prices | List price $25.00
About: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order
Paperback
Book cover for 9780345425423 Book cover for 9780375710063 Book cover for 9780553264340
 
The price comparison is for this edition
1 edition from Alfred a Knopf Inc (August 1, 2002)
9780375710063 | details & prices | 424 pages | 5.75 × 8.50 × 1.25 in. | 1.30 lbs | List price $18.95
About: Presents recipes and techniques demonstrated on Julia Child's television program in chronological order.
30 anv edition from Ballantine Books (May 1, 1998)
9780345425423 | details & prices | 424 pages | 5.50 × 8.25 × 1.00 in. | 1.00 lbs | List price $15.00
About: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order
With Charlene Tan (other contributor) | Reissue edition from Bantam Books (February 1, 1986)
9780553264340 | details & prices | List price $5.95
This edition also contains Reforms in Islamic Education: International Perspectives
About: The recipes and techniques demonstrated on Julia Child's television program are presented in chronological order

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