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Jump down to see edition details for Cost-Effective Recipes for 10 to 100: Hardcover
Jump down to see edition details for Inspired Coloring Tattoos: Hardcover | Paperback
Jump down to see edition details for Inspired Coloring Tattoos: Hardcover | Paperback
Bibliographic Detail
Publisher
Van Nostrand Reinhold
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780442221195
ISBN-10
0442221193
Dimensions
0.75 by 8.75 by 10.75 in.
Weight
1 lbs.
Original list price
$49.95
Other format details
sci/tech
Summaries and Reviews
Summary
Offers advice on developing menus, controlling food costs, and evaluating recipes, and includes large-scale recipes for bread, soups, salads, main dishes, side dishes, and desserts
Amazon.com description: Product Description: Other Van Nostrand Reinhold Titles of Related Interest Quantity Food Production, Planning, and Management Second Edition By John B. Knight and Lendal H. Kotschevar 512 pages, 7 x 9 , illustrated Setting the standard for quantity food production texts, this updated second edition features five new chapters on foodservice management. It is a comprehensive introduction to quantity food operations written from a production and management perspective. Chapters progress from the basics of planning an Operation to the preparation of food in quantity, with many quantity recipes included. Along with a greater emphasis on management, the authors have included more information on accounting, computers, menu analysis, and pricing. Culinary Nutrition for Foodservice Professionals By Carol A. Hodges 304 pages, 7 x 9 , illustrated Written specifically for people who actually prepare food - professional chefs, cooks, and students of the culinary arts - this book provides scientific and applied principles of nutrition and explains how they are related to the needs of foodservice professionals. It covers the current trend toward more healthful eating, as well as traditional issues, such as institutional foodservice. There is a unique section on physiological environmental stresses at the foodservice worksite, with nutritional and fitness-related recommendations for relief. In addition, this text is endorsed by the American Culinary Federation and recommended as a review for completion of its certification program. Includes a foreword by Julia Child. Large Quantity Recipes Fourth Edition By Margaret E. Terrell and Dorothea V. Headlund 512 pages, 8 x 11, illustrated Here's a veritable trove of popular quantity recipes - straight from professional foodservice kitchens. All the recipes - most serving fifty adult portions - have been professionally tested and chosen for this book based on their popularity in both large and small commercial foodservice operations (restaurants, university and school cafeterias, and hospital and nursing home facilities). Directions for preparation are stated clearly and simply in logical order, and handy tables are included to aid in recipe preparation. For added convenience, all ingredient measures are in both metric and U.S. weight and volume. Ah excellent source of dependable recipes for foodservice managers.
Editions
Editions for the work Cost-Effective Recipes for 10 to 100
Hardcover
from John Wiley & Sons Inc (February 1, 1989)
9780471290353 | details & prices | 10.75 × 8.75 × 0.75 in. | 1.90 lbs | List price $75.00
About: Other Van Nostrand Reinhold Titles of Related Interest Quantity Food Production, Planning, and Management Second Edition By John B.
About: Other Van Nostrand Reinhold Titles of Related Interest Quantity Food Production, Planning, and Management Second Edition By John B.
The price comparison is for this edition
With Parragon (other contributor), Donna Foster |
from Van Nostrand Reinhold 8.75 × 10.75 × 0.75 in. | 1.95 lbs | List price $49.95
This edition also contains Inspired Coloring Tattoos
About: Offers advice on developing menus, controlling food costs, and evaluating recipes, and includes large-scale recipes for bread, soups, salads, main dishes, side dishes, and desserts
This edition also contains Inspired Coloring Tattoos
About: Offers advice on developing menus, controlling food costs, and evaluating recipes, and includes large-scale recipes for bread, soups, salads, main dishes, side dishes, and desserts
Editions for the work Inspired Coloring Tattoos
Hardcover
The price comparison is for this edition
With Donna Foster, Carolyn Breeding |
from Van Nostrand Reinhold 8.75 × 10.75 × 0.75 in. | 1.95 lbs | List price $49.95
This edition also contains Cost-Effective Recipes for 10 to 100
About: Offers advice on developing menus, controlling food costs, and evaluating recipes, and includes large-scale recipes for bread, soups, salads, main dishes, side dishes, and desserts
This edition also contains Cost-Effective Recipes for 10 to 100
About: Offers advice on developing menus, controlling food costs, and evaluating recipes, and includes large-scale recipes for bread, soups, salads, main dishes, side dishes, and desserts
Paperback
from Parragon Inc (April 1, 2015)
9781472392640 | details & prices | 8.50 × 10.75 × 0.50 in. | 0.42 lbs | List price $12.99
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