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Cost-Effective Recipes for 10 to 100
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from John Wiley & Sons Inc (February 1, 1989)
9780471290353 | details & prices | 10.75 × 8.75 × 0.75 in. | 1.90 lbs | List price $75.00
About: Other Van Nostrand Reinhold Titles of Related Interest Quantity Food Production, Planning, and Management Second Edition By John B.
About: Other Van Nostrand Reinhold Titles of Related Interest Quantity Food Production, Planning, and Management Second Edition By John B.
With Parragon (other contributor), Donna Foster |
from Van Nostrand Reinhold 8.75 × 10.75 × 0.75 in. | 1.95 lbs | List price $49.95
This edition also contains Inspired Coloring Tattoos
About: Offers advice on developing menus, controlling food costs, and evaluating recipes, and includes large-scale recipes for bread, soups, salads, main dishes, side dishes, and desserts
This edition also contains Inspired Coloring Tattoos
About: Offers advice on developing menus, controlling food costs, and evaluating recipes, and includes large-scale recipes for bread, soups, salads, main dishes, side dishes, and desserts