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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
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Jump down to see edition details for Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants: Hardcover | Paperback
Jump down to see edition details for Astro City: The Dark Age 1: Brothers & Other Strangers: Hardcover | Paperback
Bibliographic Detail
Publisher Van Nostrand Reinhold
Publication date January 1, 1994
Binding Hardcover
Edition 5th
Book category Adult Non-Fiction
ISBN-13 9780442016012
ISBN-10 0442016018
Dimensions 1.25 by 7.75 by 9.75 in.
Weight 2.45 lbs.
Original list price $48.95
Summaries and Reviews
Editions
This edition contains multiple works--typically stories or entire novels--that are found in different collections. Below find each work in this edition grouped by how you can find each.
Hardcover
Book cover for 9780442016012 Book cover for 9780471285779 Book cover for 9780471293255 Book cover for 9780471378440 Book cover for 9780471442417
 
With Gerald G. Griffin | 6 pck edition from John Wiley & Sons Inc (February 1, 2001)
9780471442417 | details & prices | 7.75 × 9.25 × 1.75 in. | 3.25 lbs | List price $67.45
With Gerald G. Griffin | Workbook edition from John Wiley & Sons Inc (July 1, 1999); titled "Principles of Food, Beverage & Labor Cost Controls: For Hotels & Restaurants"
9780471378440 | details & prices | List price $79.55
With Gerald G. Griffin | 6 sub edition from John Wiley & Sons Inc (May 1, 1999)
9780471293255 | details & prices | 577 pages | 7.50 × 9.25 × 1.25 in. | 2.60 lbs | List price $67.45
The price comparison is for this edition
With Brent Anderson (other contributor), Kurt Busiek, Gerald G. Griffin | 5th edition from Van Nostrand Reinhold (January 1, 1994)
9780442016012 | details & prices | 7.75 × 9.75 × 1.25 in. | 2.45 lbs | List price $48.95
This edition also contains Astro City: The Dark Age 1: Brothers & Other Strangers
With Gerald G. Griffin | 5th edition from John Wiley & Sons Inc (January 1, 1994)
9780471285779 | details & prices | 7.75 × 9.75 × 1.25 in. | 2.50 lbs | List price $53.25
With Gerald G. Griffin, Carol Ellis | 4th edition from Van Nostrand Reinhold 7.75 × 9.75 × 1.25 in. | 2.15 lbs | List price $44.95
This edition also contains New Orleans Voodoo
About: Gain the financial management skills you need to succeed, as a hospitality professional.
Paperback
Book cover for 9780471369288
 
6 workbook edition from John Wiley & Sons Inc (July 1, 1999); titled "Principles of Food, Beverage and Labor Cost Controls: For Hotels and Restaurants"
9780471369288 | details & prices | 8.25 × 10.75 × 0.50 in. | 1.35 lbs | List price $34.10
Hardcover
Book cover for 9780442016012
 
The price comparison is for this edition
With Paul R. Dittmer, Gerald G. Griffin | 5th edition from Van Nostrand Reinhold (January 1, 1994); titled "Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants"
9780442016012 | details & prices | 7.75 × 9.75 × 1.25 in. | 2.45 lbs | List price $48.95
This edition also contains Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
Paperback
Book cover for 9781401259228
 
from Vertigo (April 21, 2015)
9781401259228 | details & prices | 255 pages | 6.00 × 9.75 × 0.25 in. | 0.98 lbs | List price $19.99

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