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Nick Stellino's Family Kitchen
By Nick Stellino and E. J. Armstrong (photographer)
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Bibliographic Detail
Publisher Putnam Pub Group
Publication date October 1, 1999
Pages 294
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780399145339
ISBN-10 0399145338
Dimensions 0.75 by 7.25 by 9.50 in.
Weight 1.60 lbs.
Availability§ Out of Print
Original list price $27.95
§As reported by publisher
Summaries and Reviews
Summary
The popular PBS-television chef presents an all new compilation of recipes and anecdotes, in a beautifully illustrated volume that introduces more than one hundred original dishes, accompanied by preparation tips and presentation suggestions. 50,000 first printing.
Amazon.com description: Product Description: Join public television's popular chef/host in celebrating life, food, family, and friends with an all-new collection of recipes and stories.

Since 1995, when he first appeared on public television's Cucina Amore(tm), Nick Stellino has been captivating audiences and home cooks with his easy and elegant recipes, his enthusiasm for good food, and his passion for living.

Inspired by the traditions of his native Sicily, and incorporating a wealth of culinary experience, Nick Stellino's Family Kitchen leads readers to discover the joy of preparing food as an act of love, not just a chore. With his simple yet innovative recipes, Stellino shows how to make every meal--from the most casual family gathering to a romantic candle-lit interlude --a celebration.

With more than one hundred original recipes, preparation and presentation tips, evocative and entertaining stories, and beautiful full-color and black-and-white photographs, Nick Stellino's Family Kitchen is the eagerly awaited next volume from one of the country's most popular food personalities.

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Hardcover
Book cover for 9780399145339
 
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from Putnam Pub Group (October 1, 1999)
9780399145339 | details & prices | 294 pages | 7.25 × 9.50 × 0.75 in. | 1.60 lbs | List price $27.95
About: The popular PBS-television chef presents a compilation of recipes and anecdotes, in an illustrated volume that introduces more than one hundred original dishes, accompanied by preparation tips and presentation suggestions

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