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At Home With Japanese Cooking
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Bibliographic Detail
Publisher
Random House Inc
Publication date
May 1, 1986
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780394746340
ISBN-10
0394746341
Availability§
Publisher Out of Stock Indefinitely
Original list price
$9.95
§As reported by publisher
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Summaries and Reviews
Summary
Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
Editions
Hardcover
With Stephen A. Berrey |
from Random House Inc (November 1, 1980)
9780394412191 | details & prices | List price $15.00
This edition also contains The Jim Crow Routine: Everyday Performances of Race, Civil Rights, and Segregation in Mississippi
About: Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
This edition also contains The Jim Crow Routine: Everyday Performances of Race, Civil Rights, and Segregation in Mississippi
About: Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
Paperback
The price comparison is for this edition
from Random House Inc (May 1, 1986)
9780394746340 | details & prices | List price $9.95
About: Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
About: Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
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