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By
Stephen A. Berrey and
Elizabeth Andoh
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Jump down to see edition details for At Home With Japanese Cooking: Hardcover | Paperback
Jump down to see edition details for The Jim Crow Routine: Everyday Performances of Race, Civil Rights, and Segregation in Mississippi: Hardcover | Paperback
Jump down to see edition details for The Jim Crow Routine: Everyday Performances of Race, Civil Rights, and Segregation in Mississippi: Hardcover | Paperback
Bibliographic Detail
Publisher
Random House Inc
Publication date
November 1, 1980
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780394412191
ISBN-10
0394412192
Availability§
Publisher Out of Stock Indefinitely
Original list price
$15.00
Subjects
§As reported by publisher
Amazon.com says people who bought this book also bought:
Practical Japanese Cooking | Japanese Cooking | Sous Vide at Home | Harumi's Japanese Home Cooking | An Ocean of Flavor | The Folk Art of Japanese Country Cooking | Washoku | Japanese Farm Food
Practical Japanese Cooking | Japanese Cooking | Sous Vide at Home | Harumi's Japanese Home Cooking | An Ocean of Flavor | The Folk Art of Japanese Country Cooking | Washoku | Japanese Farm Food
Summaries and Reviews
Summary
Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
Amazon.com description: Product Description: Japanese cuisine has been the subject of only a few Western cookbooks, of which the intelligent if mistitled Complete Book of Japanese Cooking by Elisabeth Lambert Ortiz and Michiko Endo has hitherto been the best. Andoh, an American now living in Japan, adopts a somewhat different approach. Her recipes are partly organized around such usual categories as soups, rice, and sweets, but instead of separate sections for meat, fish, and vegetables she groups her more substantial dishes by Japanese preparation-categories--""braised and simmered,"" ""deep-fried,"" ""steamed,"" etc. This certainly helps the American reader find the fight frame of reference. There is also an introductory section about equipment and techniques that far surpasses the corresponding notes in the Ortiz-Endo book; the illustrations (by Michiko Fujiwara) are also vastly more copious and systematic. Most of the recipes call for ingredients that must be specially purchased, and here one suspects that Andoh is out of touch with U.S. shopping; a listing of retail sources would have been helpful. But the recipes themselves are detailed and loving, and cover a wonderful range. There are one or two American favorites like sukiyaki and tempura, but most of this fare will be terra incognita to many cooks: rice-bran pickles, string beans in a sesame-and-bean-paste sauce, braised chicken livers, small eggplants stuffed with a gingery shrimp mixture, clams in mustard-and-bean-paste sauce. A delightful and very useful introduction.
Editions
Editions for the work At Home With Japanese Cooking
Hardcover
The price comparison is for this edition
With Stephen A. Berrey |
from Random House Inc (November 1, 1980)
9780394412191 | details & prices | List price $15.00
This edition also contains The Jim Crow Routine: Everyday Performances of Race, Civil Rights, and Segregation in Mississippi
About: Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
This edition also contains The Jim Crow Routine: Everyday Performances of Race, Civil Rights, and Segregation in Mississippi
About: Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
Paperback
from Random House Inc (May 1, 1986)
9780394746340 | details & prices | List price $9.95
About: Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
About: Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
Editions for the work The Jim Crow Routine: Everyday Performances of Race, Civil Rights, and Segregation in Mississippi
Hardcover
The price comparison is for this edition
With Elizabeth Andoh |
from Random House Inc (November 1, 1980); titled "At Home With Japanese Cooking"
9780394412191 | details & prices | List price $15.00
This edition also contains At Home With Japanese Cooking
About: Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
This edition also contains At Home With Japanese Cooking
About: Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
Paperback
from Univ of North Carolina Pr (April 27, 2015)
9781469620930 | details & prices | 330 pages | 6.00 × 9.00 × 1.00 in. | 1.15 lbs | List price $29.95
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