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Bibliographic Detail
Publisher
W. W. Norton & Company
Publication date
June 5, 2018
Pages
224
Binding
Hardcover
ISBN-13
9780393253986
ISBN-10
0393253988
Dimensions
0 by 8 by 10 in.
Weight
1.47 lbs.
Original list price
$29.95
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone | River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant | Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between | Ottolenghi Simple: A Cookbook | Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables | Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day | Shaya: An Odyssey of Food, My Journey Back to Israel | Foundations of Flavor: The Noma Guide to Fermentation: Including step-by-step information on making and cooking with: koji, kombuchas, shoyus, misos, ... and black fruits and vegetables | A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery
Summaries and Reviews
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