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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
By
Marc Vetri and
David Joachim
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Bibliographic Detail
Publisher
Ten Speed Press
Publication date
August 28, 2018
Pages
272
Binding
Hardcover
ISBN-13
9780399579226
ISBN-10
0399579222
Dimensions
0 by 8.50 by 9.50 in.
Weight
1.25 lbs.
Original list price
$29.99
Amazon.com says people who bought this book also bought:
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia | Pizza Camp: Recipes from Pizzeria Beddia | The Elements of Pizza | The Essential Wood-Fired Pizza Cookbook | Mastering Pasta | Flour Water Salt Yeast | The Pizza Bible
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia | Pizza Camp: Recipes from Pizzeria Beddia | The Elements of Pizza | The Essential Wood-Fired Pizza Cookbook | Mastering Pasta | Flour Water Salt Yeast | The Pizza Bible
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