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By
Jamie Purviance and
Tim Turner (photographer)
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Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher
Oxmoor House
Publication date
February 1, 2007
Pages
256
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780376020475
ISBN-10
0376020474
Dimensions
0.75 by 7 by 10 in.
Weight
2.65 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$19.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Weber's Greatest Hits: 125 Classic Recipes for Every Grill | Weber's New American Barbecue | Weber's Big Book of Burgers | Weber's Way To Grill | Weber's Smoke | Weber's New Real Grilling | Weber's Real Grilling
Weber's Greatest Hits: 125 Classic Recipes for Every Grill | Weber's New American Barbecue | Weber's Big Book of Burgers | Weber's Way To Grill | Weber's Smoke | Weber's New Real Grilling | Weber's Real Grilling
Summaries and Reviews
Summary
Filled with informational sidebars and tips, a definitive guide on the art of grilling with charcoal from the experts at Weber's introduces more than one hundred tested recipes for steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and other dishes, along with helpful instructional photographs documenting essential grilling and barbecue techniques. Original.
Amazon.com description: Product Description:
Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.
Editions
Paperback
The price comparison is for this edition
from Oxmoor House (February 1, 2007)
9780376020475 | details & prices | 256 pages | 7.00 × 10.00 × 0.75 in. | 2.65 lbs | List price $19.95
About: Filled with informational sidebars and tips, a definitive guide on the art of grilling with charcoal from the experts at Weber's introduces more than one hundred tested recipes for steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and other dishes, along with helpful instructional photographs documenting essential grilling and barbecue techniques.
About: Filled with informational sidebars and tips, a definitive guide on the art of grilling with charcoal from the experts at Weber's introduces more than one hundred tested recipes for steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and other dishes, along with helpful instructional photographs documenting essential grilling and barbecue techniques.
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