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The Jemima Code: Two Centuries of African American Cookbooks
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Bibliographic Detail
Publisher
Univ of Texas Pr
Publication date
September 15, 2015
Pages
246
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780292745483
ISBN-10
0292745486
Dimensions
1.25 by 9.75 by 11.50 in.
Weight
3.15 lbs.
Availability§
Publisher Out of Stock
Original list price
$45.00
Other format details
university press
Subjects
§As reported by publisher
Amazon.com says people who bought this book also bought:
Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook | In Pursuit of Flavor | Feast: Food of the Islamic World | Rufus Estes' Good Things To Eat | The Taste of Country Cooking | Baking | The Edna Lewis Cookbook
Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook | In Pursuit of Flavor | Feast: Food of the Islamic World | Rufus Estes' Good Things To Eat | The Taste of Country Cooking | Baking | The Edna Lewis Cookbook
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Barbara Haber (other contributor), John Egerton (other contributor) |
from Univ of Texas Pr (September 15, 2015)
9780292745483 | details & prices | 246 pages | 9.75 × 11.50 × 1.25 in. | 3.15 lbs | List price $45.00
Paperback
With Jeanne Foster |
Reissue edition from Fawcett Books (June 1, 1984); titled "Woman of Three Worlds"
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