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Daniel Traster has written 3 work(s)
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Paperback:
9780134185651 | 2 edition (Prentice Hall, January 17, 2016), cover price $24.80
9780131352063 | 1 edition (Prentice Hall, January 12, 2009), cover price $66.20
Product Description: Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions. Chapters are organized to show how to create a menu from start to finishâlooking at nutrition, style, recipe cost, meal pricing, layout, and menu evaluation...read more
Paperback:
9780138025106 | Prentice Hall, January 10, 2013, cover price $113.40 | About this edition: Foundations of Menu Planning reveals the science of menu construction, covering all its subtleties from pricing psychology to product descriptions.
Paperback:
9780132156554 | Prentice Hall, January 14, 2012, cover price $105.20
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