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Hospitality Law | Managing Front Office Operations | Understanding Hospitality Law | Principles of Food, Beverage, and Labor Cost Controls | Servsafe Coursebook With Answer Sheet | Remarkable Service | The Sommelier Prep Course | ServSafe Alcohol | Customer Service
This textbook has been substantially updated to reflect safety and security issues of current concern within the hospitality industry. This third edition presents best practices and guidance related to risk management in the hospitality workplace. Content takes a broader and more global view of the issues, and focuses on identification and mediation of a variety of safety and security concerns.
About: This textbook has been substantially updated to reflect safety and security issues of current concern within the hospitality industry.
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