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National Restaurant Association (corporate author)
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Bibliographic Detail
Publisher
Prentice Hall
Publication date
April 9, 2010
Binding
Paperback
Edition
2
Book category
Adult Non-Fiction
ISBN-13
9780132100663
ISBN-10
0132100665
Dimensions
0.25 by 8.25 by 10.50 in.
Weight
0.65 lbs.
Original list price
$30.01
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Principles of Food, Beverage, and Labor Cost Controls | The Bar & Beverage Book | ManageFirst Bar and Beverage Management | Garde Manger | Servsafe Coursebook With Answer Sheet | Remarkable Service | Controlling Foodservice Costs | Security and Loss Prevention Management with Answer Sheet | Customer Service
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