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On Cooking / Cooking Techniques: A Textbook of Culinary Fundamentals
By
Alan M. Hause,
Priscilla Martel,
Sarah R. Labensky,
Richard Embery (photographer) and
Steven Labensky
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Prentice Hall
Publication date
March 15, 2006
Pages
1406
Binding
Hardcover
Edition
4 pck har/
Book category
Adult Non-Fiction
ISBN-13
9780132380911
ISBN-10
0132380919
Dimensions
2.25 by 8.75 by 11.50 in.
Weight
7.75 lbs.
Availability§
Out of Print
Original list price
$157.33
§As reported by publisher
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
4 pck har/ edition from Prentice Hall (March 15, 2006)
9780132380911 | details & prices | 1406 pages | 8.75 × 11.50 × 2.25 in. | 7.75 lbs | List price $157.33
About: This package contains the following components:   0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals  0131713329 / 9780131713321 Cooking Techniques DVD Â
About: This package contains the following components:   0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals  0131713329 / 9780131713321 Cooking Techniques DVD Â
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