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Bibliographic Detail
Publisher
Prentice Hall
Publication date
October 13, 2006
Pages
100
Binding
Paperback
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780132329484
ISBN-10
0132329484
Dimensions
0.25 by 8.25 by 11 in.
Weight
0.58 lbs.
Original list price
$55.40
Amazon.com says people who bought this book also bought:
College Physics | Thinking Critically | Criminal Law and Procedure | Practical Crime Scene Processing and Investigation | Forensic Anthropology | A Photographic Atlas for Physical Anthropology | Forensic Science, an Introduction to Scientific and Investigative Techniques | Forensic Science | Secrets of Saffron
College Physics | Thinking Critically | Criminal Law and Procedure | Practical Crime Scene Processing and Investigation | Forensic Anthropology | A Photographic Atlas for Physical Anthropology | Forensic Science, an Introduction to Scientific and Investigative Techniques | Forensic Science | Secrets of Saffron
Summaries and Reviews
Amazon.com description: Product Description: Since olden times saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex. This gift book tells the story of a most precious spice. The slender, dry crocus filaments add a rich colour, fragrance and flavour to food, qualities which have been much prized in the cuisines of many countries. Included are recipes ranging from the classic uses of saffron, in the aromatic golden rice of Paella Valenciana and the yellow brothed fish bouillabaisse of the Nice coast, to more modern dishes.
Editions
Paperback
The price comparison is for this edition
1 edition from Prentice Hall (October 13, 2006)
9780132329484 | details & prices | 100 pages | 8.25 × 11.00 × 0.25 in. | 0.58 lbs | List price $55.40
About: Since olden times saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex.
About: Since olden times saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex.
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