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Product Description: Since olden times saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex...read more
By Katherine M. Brown (editor), Robert D. Keppel (editor) and Kristen Welch (editor)

Paperback:

9780132329484 | 1 edition (Prentice Hall, October 13, 2006), cover price $55.40 | About this edition: Since olden times saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex.

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