search for books and compare prices
Price
Store
Arrives
Preparing
Shipping
Jump quickly to results on these stores:
The price is the lowest for any condition, which may be new or used; other conditions may also be available.
Bibliographic Detail
Publisher
Harpercollins Childrens Books
Publication date
May 1, 1994
Pages
127
Binding
Paperback
Edition
Rev upd
Book category
Juvenile Non-Fiction
ISBN-13
9780064460026
ISBN-10
0064460029
Dimensions
0.50 by 5.25 by 7.75 in.
Weight
0.35 lbs.
Original list price
$6.99
Other format details
juvenile
Amazon.com says people who bought this book also bought:
Better Homes and Gardens New Junior CookBook | Kid Chef | The Math Chef | Children's Quick And Easy Cookbook | The Science Chef | The Everything Kids' Cookbook | The International Cookbook for Kids | Cooking Class | Candy Experiments
Better Homes and Gardens New Junior CookBook | Kid Chef | The Math Chef | Children's Quick And Easy Cookbook | The Science Chef | The Everything Kids' Cookbook | The International Cookbook for Kids | Cooking Class | Candy Experiments
Summaries and Reviews
Summary
Simple experiments for the family kitchen reflect advances in scientific knowledge, as well as the popularity of the microwave, and show how to make caramel, fluff up popcorn, and conduct other experiments
Editions
Hardcover
Rev upd edition from Harpercollins Childrens Books (August 1, 1994)
9780060235345 | details & prices | 5.50 × 8.25 × 1.00 in. | Rec. grade levels 7-9 | 0.90 lbs | List price $15.00
About: Experiments with food demonstrate various scientific principles and produce an eatable result.
About: Experiments with food demonstrate various scientific principles and produce an eatable result.
Paperback
The price comparison is for this edition
With Peter J. Lippman (other contributor) |
Rev upd edition from Harpercollins Childrens Books (May 1, 1994)
9780064460026 | details & prices | 127 pages | 5.25 × 7.75 × 0.50 in. | Rec. grade levels 7-9 | 0.35 lbs | List price $6.99
About: Experiments with food demonstrate various scientific principles and produce an eatable result.
About: Experiments with food demonstrate various scientific principles and produce an eatable result.
Library
Rev upd edition from Harpercollins (August 1, 1994)
9780060235512 | details & prices | 5.75 × 8.25 × 1.00 in. | Rec. grade levels 7-9 | 0.90 lbs | List price $15.89
About: Experiments with food demonstrate various scientific principles and produce an eatable result.
About: Experiments with food demonstrate various scientific principles and produce an eatable result.
Reinforced
from Demco Media (May 1, 1994)
9780606067188 | details & prices | 5.25 × 7.50 × 0.75 in. | Rec. grade levels 7-9 | 0.55 lbs | List price $14.53
This edition also contains Science Experiments You Can Eat
About: Experiments with food demonstrate various scientific principles and produce an eatable result.
This edition also contains Science Experiments You Can Eat
About: Experiments with food demonstrate various scientific principles and produce an eatable result.
Prebinding
Revised edition from Turtleback Books (October 1, 2001)
9780833521521 | details & prices | 5.25 × 7.50 × 1.00 in. | Rec. grade levels 7-9 | 0.50 lbs | List price $17.20
About: Experiments with food demonstrate various scientific principles and produce an eatable result.
About: Experiments with food demonstrate various scientific principles and produce an eatable result.
Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.