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Fish: Complete Guide to Buying and Cooking
By Mark Bittman and Dennis M. Gottlieb (photographer)
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Bibliographic Detail
Publisher Houghton Mifflin
Publication date January 26, 1999
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780028631523
ISBN-10 0028631528
Dimensions 1 by 8.25 by 9 in.
Weight 1.80 lbs.
Original list price $19.95
Summaries and Reviews
Amazon.com description: Product Description:
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.


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Paperback
Book cover for 9780028631523
 
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from Houghton Mifflin (January 26, 1999)
9780028631523 | details & prices | 8.25 × 9.00 × 1.00 in. | 1.80 lbs | List price $19.95
About: Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish.

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