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The Best of Italy: A Cookbook
By
Evie Righter
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Bibliographic Detail
Publisher
William Morrow Cookbooks
Publication date
June 1, 1992
Pages
96
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780002550857
ISBN-10
0002550857
Dimensions
0.50 by 6.75 by 7 in.
Weight
0.65 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$14.95
§As reported by publisher
Summaries and Reviews
Summary
Presents a collection of classic and traditional recipes for antipasti, first courses, pasta, main dishes, vegetables, pizzas, and desserts
Editions
Hardcover
The price comparison is for this edition
from William Morrow Cookbooks (June 1, 1992)
9780002550857 | details & prices | 96 pages | 6.75 × 7.00 × 0.50 in. | 0.65 lbs | List price $14.95
About: Presents a collection of classic and traditional recipes for antipasti, first courses, pasta, main dishes, vegetables, pizzas, and desserts
About: Presents a collection of classic and traditional recipes for antipasti, first courses, pasta, main dishes, vegetables, pizzas, and desserts
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