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cookery smoked foods matches 25 work(s)
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Hardcover:
9780415659482 | Routledge, December 9, 2014, cover price $160.00
Paperback:
9780316513012, titled "Where There's Smoke There's Flavor: Real Barbecue-The Tastier Alternative to Grilling" | Little Brown & Co, July 1, 1996, cover price $19.99 | also contains Where There''s Smoke There''s Flavor: Real Barbecue-The Tastier Alternative to Grilling | About this edition: Offers advice on barbecuing food on a water smoker, and shares recipes for ribs, pork, beef, lamb, venison, poultry, fish, kabobs, vegetables, and sauces
Paperback:
9781599219820, titled "Cold-Smoking & Salt-Curing Meat, Fish, & Game" | Lyons Pr, October 5, 2010, cover price $14.95 | About this edition: With this book, A.
9781558214224 | Lyons Pr, June 1, 1995, cover price $14.95 | About this edition: Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
Hardcover:
9781558326682 | Spiral-bound edition (Harvard Common Pr, April 16, 2010), cover price $12.95 | About this edition: Got wood?
Hardcover:
9780091927608 | Ebury Pr, June 1, 2009, cover price $18.95 | About this edition: For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game.
Hardcover:
9781558323933, titled "Techniques for Smoking: Techniques for Smoking" | Spiral-bound edition (Harvard Common Pr, March 16, 2009), cover price $12.95 | About this edition: Book annotation not available for this title.
Hardcover:
9781846890444 | Ill edition (Quiller Pr, December 4, 2008), cover price $24.95
Hardcover:
9780472116744 | Univ of Michigan Pr, October 8, 2008, cover price $26.95
Paperback:
9781439209110 | Createspace Independent Pub, November 5, 2008, cover price $29.95
Paperback:
9781602392571 | Skyhorse Pub Co Inc, August 1, 2008, cover price $12.95 | About this edition: Everything you need to know about home smoking.
Paperback:
9781571884169 | Spiral-bound edition (Frank Amato Pubns, October 15, 2007), cover price $19.95 | About this edition: The latest in Tiffany Haugen's exciting line of colorful cookbooks, this book is geared toward anyone who enjoys food infused with the smoky essence of wood.
Paperback:
9781602391611 | Skyhorse Pub Co Inc, September 1, 2007, cover price $9.95
Offers a step-by-step guide to grilling with wood planks and includes more than one hundred recipes for appetizers, side dishes, main courses, and desserts.
Paperback:
9781552857618 | Whitecap Books Ltd, February 16, 2007, cover price $19.95 | About this edition: Offers a step-by-step guide to grilling with wood planks and includes more than one hundred recipes for appetizers, side dishes, main courses, and desserts.
Hardcover:
9780778801382 | Robert Rose Inc, April 1, 2006, cover price $29.95 | About this edition: A comprehensive reference on the art of slow cooking and smoking on the barbecue includes how-to instructions for smoking methods, with tips on how to transform any type of barbecue equipment into a smoker, prepare food for smoking, and use brines, marinades, rubs, glazes, and sauces, as well as three hundred recipes, organized by ingredients, that cover everything from meats and vegetables to desserts.
Paperback:
9780778804499 | 2 edition (Robert Rose Inc, March 8, 2013), cover price $24.95 | About this edition: Hundreds of recipes and 16 new pages of photos including step-by-step how-to.
9780778801306 | Robert Rose Inc, April 1, 2006, cover price $24.95 | About this edition: A comprehensive reference on the art of slow cooking and smoking on the barbecue includes how-to instructions for smoking methods, with tips on how to transform any type of barbecue equipment into a smoker, prepare food for smoking, and use brines, marinades, rubs, glazes, and sauces, as well as three hundred recipes, organized by ingredients, that cover everything from meats and vegetables to desserts.
Paperback:
9781580801355 | Burford Books, February 28, 2006, cover price $18.95 | About this edition: An all-encompassing guide to smoking food at home shares tips for making jerky, sausage, ham, and other products using basic equipment that can be purchased or made using the author's instructions.
Hardcover:
9781558321069 | Harvard Common Pr, May 1, 1996, cover price $29.95 | About this edition: Offers general tips on preparing smoked foods and includes recipes for appetizers, soups and salads, beef, pork, lamb and veal, poultry, shellfish, vegetables, and side dishes
Paperback:
9781558322929 | Harvard Common Pr, April 1, 2004, cover price $19.95 | About this edition: The art of barbecue comes alive in this fun, flavorful collection of 225 recipes for 'smoking' a wide variety of foods in the backyard grill or on the stovetop, while introducing readers to the basics of this American cooking style.
9781558321076 | Harvard Common Pr, May 1, 1996, cover price $17.95 | About this edition: Offers general tips on preparing smoked foods and includes recipes for appetizers, soups and salads, beef, pork, lamb and veal, poultry, shellfish, vegetables, and side dishes
Paperback:
9781558321816 | Harvard Common Pr, April 1, 2002, cover price $18.95 | About this edition: Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines.
Hardcover:
9781558321809 | Harvard Common Pr, April 1, 2002, cover price $27.95 | About this edition: Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines.
Paperback:
9780316513371 | Expanded edition (Little Brown & Co, May 1, 2001), cover price $19.99 | About this edition: An updated guide to barbecue cookery offers helpful advice on barbecuing food on a backyard grill or water smoker, and shares more than one hundred recipes for ribs, pork, beef, lamb, venison, poultry, fish, kabobs, vegetables, and sauces.
Offers more than eighty recipes for smoked foods, side dishes and desserts, and includes tips for smoke cooking and a section on sauces, rubs, and marinades.
Hardcover:
9780696213564 | Spiral-bound edition (Better Homes & Gardens Books, April 1, 2001), cover price $16.95 | About this edition: Offers more than eighty recipes for smoked foods, side dishes and desserts, and includes tips for smoke cooking and a section on sauces, rubs, and marinades.
Paperback:
9780762410071 | Running Pr Book Pub, March 15, 2001, cover price $15.95 | About this edition: From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years.
Paperback:
9780316513012, titled "Where There's Smoke There's Flavor: Real Barbecue-The Tastier Alternative to Grilling" | Little Brown & Co, July 1, 1996, cover price $19.99 | also contains Education, Nature, and Society | About this edition: Offers advice on barbecuing food on a water smoker, and shares recipes for ribs, pork, beef, lamb, venison, poultry, fish, kabobs, vegetables, and sauces
Paperback:
9781564260741 | Cole Pub Co, April 1, 1995, cover price $11.95 | About this edition: An illustrated cookbook for those who like the robust flavors of barbecued, grilled, and smoked foods.
9781564260604 | Reprint edition (Cole Pub Co, May 1, 1994), cover price $11.95
Hardcover:
9780811701167 | Stackpole Books, August 1, 1992, cover price $24.95 | About this edition: Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be make at home for surprisingly low cost.
Hardcover:
9780882896090 | Pelican Pub Co Inc, October 1, 1986, cover price $22.95 | About this edition: Shares Cajun style recipes for appetizers, salads, sauces, soups, gumbos, breads, seafood, meat, game, vegetables and desserts, and includes advice on using a barbecue grill and cypress oven
Hardcover:
9780715384848 | David & Charles, December 1, 1985, cover price $20.95
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