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Judith M. Fertig has written 7 work(s)
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Hardcover:
9781416206217, titled "500 Fish & Shellfish Dishes: The Only Compendium of Fish & Shellfish Dishes You'll Ever Need" | Sellers Pub Inc, March 8, 2011, cover price $16.95
Product Description: Mexican food has garnered praise around the world, and we're still discovering the vast richness of regional foods from the desert, highland, rainforest and coastal areas as well as recreating dishes from the Maya, Inca and Aztec past...read more
Hardcover:
9781416207566, titled "500 Mexican Dishes" | Sellers Pub Inc, March 1, 2010, cover price $16.95 | About this edition: Mexican food has garnered praise around the world, and we're still discovering the vast richness of regional foods from the desert, highland, rainforest and coastal areas as well as recreating dishes from the Maya, Inca and Aztec past.
Brimming with recipes that will bring out the sweet tooth in anyone, this delicious guide to American sweets covers cookies, cakes, pies, puddings, cobblers, pastries, ice cream, and candy, presenting hundreds of recipes, many of which were taken from other culinary traditions and adapted to American tastes.
Hardcover:
9781558321908 | Harvard Common Pr, October 1, 2003, cover price $32.95 | About this edition: Brimming with recipes that will bring out the sweet tooth in anyone, this delicious guide to American sweets covers cookies, cakes, pies, puddings, cobblers, pastries, ice cream, and candy, presenting hundreds of recipes, many of which were taken from other culinary traditions and adapted to American tastes.
Paperback:
9781558321915, titled "All American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts" | Harvard Common Pr, October 1, 2003, cover price $18.95 | About this edition: Brimming with recipes that will bring out the sweet tooth in anyone, this delicious guide to American sweets covers cookies, cakes, pies, puddings, cobblers, pastries, ice cream, and candy, presenting hundreds of recipes, many of which were taken from other culinary traditions and adapted to American tastes.
Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines. Simultaneous.
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Paperback:
9781558321816 | Harvard Common Pr, April 1, 2002, cover price $18.95 | About this edition: Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines.
Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines. Simultaneous.
(view table of contents)
Hardcover:
9781558321809 | Harvard Common Pr, April 1, 2002, cover price $27.95 | About this edition: Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines.
Product Description: Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously.To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer's markets, and typical home kitchens...read more
Hardcover:
9781558321724 | Harvard Common Pr, September 1, 2001, cover price $18.95 | About this edition: A delightful collection of recipes from the nation's breadbasket includes 150 recipes for everything from tea breads to strudels.
Paperback:
9781558321731 | Harvard Common Pr, October 11, 2011, cover price $14.95 | About this edition: Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously.
Hardcover:
9781558321441 | Harvard Common Pr, September 1, 1999, cover price $29.95 | About this edition: Shares traditional midwestern recipes for breakfasts, appetizers, soups, salads, meat, poultry, fish, noodles, dumplings, side dishes, breads, and desserts
Paperback:
9781558321458 | Harvard Common Pr, September 1, 1999, cover price $16.95 | About this edition: Shares traditional midwestern recipes for breakfasts, appetizers, soups, salads, meat, poultry, fish, noodles, dumplings, side dishes, breads, and desserts
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