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Fish & Shellfish Grilled & Smoked: 300 Flavor-filled Recipes, Plus Really Good Sauces, Marinades, Rubs, and Sides
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Paperback
from Harvard Common Pr (April 1, 2002)
9781558321816 | details & prices | 408 pages | 7.50 × 9.25 × 1.25 in. | 1.60 lbs | List price $18.95
About: Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines.
About: Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines.