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Karen Adler has written 16 work(s)
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Cover for 9781558326682 Cover for 9781558326699 Cover for 9781558323483 Cover for 9781558323131 Cover for 9781558323148 Cover for 9781558322967 Cover for 9781558322974 Cover for 9781558321816 Cover for 9781558321809 Cover for 9780890879658 Cover for 9780890879627 Cover for 9780925175199
1
cover image for 9781558326682
Product Description: Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke.   Best part is, you don’t need a fancy rig, special equipment, or complicated directions to start planking...read more
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Hardcover:

9781558326682 | Spiral-bound edition (Harvard Common Pr, April 16, 2010), cover price $12.95 | About this edition: Got wood?

2
cover image for 9781558326699
Product Description: There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood.   It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered the essentials. Lucky for you, you’ve found those essentials, right here in this book...read more
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Hardcover:

9781558326699 | Spiral-bound edition (Harvard Common Pr, April 16, 2010), cover price $12.95 | About this edition: There’s something fishy going on – on the grill, that is.

3
cover image for 9781558323483
Product Description: Take your backyard barbecue to the next level with BBQ Bash! With 100 creative, delicious recipes for the grill or smoker, this book is the key to partying with a touch of panache. Karen Adler and Judith Fertig present savory, crowd-pleasing recipes for casual get-togethers or "black-tie" barbecues...read more
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Hardcover:

9781558323483 | Harvard Common Pr, April 1, 2008, cover price $29.95 | About this edition: Take your backyard barbecue to the next level with BBQ Bash!

4
Edition summary (click for prices and details):

Paperback:

9781558323490 | Harvard Common Pr, April 1, 2008, cover price $16.95

5
cover image for 9781558323148
Shares 100 quick-prepare recipes for weeknight grilling, pairing each recipe with a two-page spread for convenient reference, in a volume that features healthy cooking tips, coverage of a range of grilling techniques, and directions for preparing such options as Grilled Vegetable Roll-Ups, Tandoori Turkey Burgers, and Artichoke Pizzas. Simultaneous. $100,000 ad/promo.
Edition summary (click for prices and details):

Hardcover:

9781558323131 | Harvard Common Pr, March 30, 2006, cover price $29.95 | About this edition: Shares 100 quick-prepare recipes for weeknight grilling, pairing each recipe with a two-page spread for convenient reference, in a volume that features healthy cooking tips, coverage of a range of grilling techniques, and directions for preparing such options as Grilled Vegetable Roll-Ups, Tandoori Turkey Burgers, and Artichoke Pizzas.

Paperback:

9781558323148 | Harvard Common Pr, March 30, 2006, cover price $14.95 | About this edition: Shares 100 quick-prepare recipes for weeknight grilling, pairing each recipe with a two-page spread for convenient reference, in a volume that features healthy cooking tips, coverage of a range of grilling techniques, and directions for preparing such options as Grilled Vegetable Roll-Ups, Tandoori Turkey Burgers, and Artichoke Pizzas.

6
cover image for 9781558322974
Product Description: 350 recipes for BBQ and grilling with simple and clean technique instructions.
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Hardcover:

9781558322967 | Harvard Common Pr, April 1, 2005, cover price $32.95 | About this edition: 350 recipes for BBQ and grilling with simple and clean technique instructions.

Paperback:

9781558322974 | Harvard Common Pr, April 1, 2005, cover price $18.95 | About this edition: 350 recipes for BBQ and grilling with simple and clean technique instructions.

7
cover image for 9781558321816
Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines. Simultaneous. (view table of contents)
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Paperback:

9781558321816 | Harvard Common Pr, April 1, 2002, cover price $18.95 | About this edition: Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines.

8
cover image for 9781558321809
Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines. Simultaneous. (view table of contents)
Edition summary (click for prices and details):

Hardcover:

9781558321809 | Harvard Common Pr, April 1, 2002, cover price $27.95 | About this edition: Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, covering basic techniques and offering substitution guidelines.

9
Edition summary (click for prices and details):

Paperback:

9780890879641 | Celestial Arts, July 1, 2000, cover price $6.99

10
cover image for 9780890879658
Product Description: The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike.
Edition summary (click for prices and details):

Paperback:

9780890879658 | Celestial Arts, July 1, 2000, cover price $6.99 | About this edition: The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces.

11
Edition summary (click for prices and details):

Paperback:

9780890879610 | Celestial Arts, July 1, 2000, cover price $5.95

12
cover image for 9780890879627
Product Description: The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling...read more
Edition summary (click for prices and details):

Paperback:

9780890879627 | Celestial Arts, July 1, 2000, cover price $5.95 | About this edition: The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood.

13
Edition summary (click for prices and details):

Paperback:

9781878686213, titled "Quick'N Easy Cuisine: Fast & Fabulous Restaurant Recipes" | Two Lane Pr, September 1, 1995, cover price $15.95

14
By Karen Adler (editor) and Shifra Stein
Edition summary (click for prices and details):

Paperback:

9781878686183 | Reprint edition (Two Lane Pr, January 1, 1995), cover price $14.95

15
Offers a tongue in cheek guide to baby talk and explains what babies think we mean when we speak to them in English
Edition summary (click for prices and details):

Paperback:

9780671795030 | Pocket Books, November 1, 1993, cover price $8.00 | About this edition: Offers a tongue in cheek guide to baby talk and explains what babies think we mean when we speak to them in English

16
cover image for 9780925175199
Edition summary (click for prices and details):

Paperback:

9780925175199 | Pig Out Pub, June 1, 1992, cover price $9.95

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