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Tables of Contents for Fish & Shellfish, Grilled & Smoked
Chapter/Section Title
Page #
Page Count
Acknowledgments
vi
Introduction
vii
PART I: GRILLING FISH AND SHELLFISH
Fish on the Grill
17
122
Shellfish on the, Grill
139
60
PART II: SMOKING FISH AND SHELLFISH
Fish in the Smoker
199
38
Shellfish in the Smoker
237
34
PART III: EVERYTHING ELSE YOU NEED
Rubs, Marinades, Bastes, Sauces, Salsas, and Relishes
271
70
Sides
341
43
Source Guide
384
14
Index
398