9780618057085 | Reprint edition (Houghton Mifflin, November 9, 2010), cover price $35.00 | About this edition: “More a story of the pleasures of real dessert-making than anything yet written.

9780618003914 | Houghton Mifflin, March 1, 1999, cover price $35.00 | About this edition: A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.

9780062760593, titled "Dic Harper Collins Italian Dictionary: Italian-English, English-Italian : Concise Edition" | Rev&updtd edition (Harperreference, September 1, 1998), cover price $15.00 | also contains Dic Harper Collins Italian Dictionary: Italian-English, English-Italian : Concise Edition | About this edition: A new look at language From MTV to e-mail, junk bonds to tabloids, the HarperCollins Italian Concise Dictionary keeps you up-to-date with contemporary Italian.

9781579595111 | 2 edition (Bay Books, December 1, 2000), cover price $19.95 | About this edition: A new edition of the cookbook that answers the question, who put the 'Joe' in 'eat at Joe's' features fifty recipes from the legendary Miami eatery, Joe's Stone Crab Restaurant, founded in 1913.

9780517595633 | Clarkson Potter, January 1, 1994, cover price $18.00 | About this edition: Briefly traces the history of the famous Miami restaurant, and shares its recipes for sauces, dressings, soups, vegetables, sea food, fish, potatoes, rice, and desserts

9780688138714 | 1 edition (William Morrow & Co, June 1, 1995), cover price $25.00 | About this edition: A collection of low-fat, easy-to-prepare recipes includes appetizers, snacks, soups, salads, pasta, vegetables, beans, meatless main dishes, fish, poultry, meat, breads, and desserts

9780688177614, titled "Lighter, Quicker, Better: Cooking for the Way We Eat Today" | William Morrow & Co, August 1, 2000, cover price $18.00 | About this edition: A collection of light, low-fat, and easy-to-prepare recipes includes such tasty dishess as Unfried Fried Chicken, One-Step Browned New Potatoes, Salmon Tacos, and Soup Bowl Lasagna, as well as a wide variety of appetizers, salads, pastas, soups, stews, desserts, and more.

9780517703588 | 1 edition (Clarkson Potter, May 1, 1997), cover price $27.50 | About this edition: A book designed to take the fear out of cooking includes recipes for appetizers, soups, pasta and risotto, main dishes, vegetables, salads, quick breads, and desserts

9780517886281 | Random House Inc, October 1, 1999, cover price $27.50 | About this edition: Richard Sax had a simple goal for this book: to take the fear out of cooking.

9781881527527 | Chapters Pub Ltd, April 1, 1996, cover price $35.00 | About this edition: A collection of old-fashioned desserts, updated for today's tastes, also includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature

9780060961084 | Harpercollins, October 1, 1986, cover price $7.95 | About this edition: Gathers recipes from around the world for gingerbread, crackers, macaroons, and bar, drop, chocolate, sandwich, and miniature cookies

9780060550059 | Harpercollins, May 1, 1986, cover price $22.95 | About this edition: Gathers recipes for appetizers, soups, salads, sauces, main dishes, side dishes, breads, and desserts which feature fresh vegetables and fruits

9780895350909, titled "New York's Master Chefs" | Knapp Pr, January 1, 1985, cover price $9.95 | About this edition: Describes the background of thirteen of New York's top chefs and shares their recipes for appetizers, soups, main dishes, and desserts

9780941034180 | Kampmann & Co, August 1, 1984, cover price $5.95 | About this edition: Old-Fashioned Desserts (Great American cooking schools)

9780394516011 | Random House Inc, October 1, 1982, cover price $5.98