Results for Marie Simmons

ISBN.nu

search for books and compare prices

Marie Simmons has written 30 work(s)

Search for other authors with the same name

at beginning | displaying 1 to 25 | next 5 >

show results in order: alphabetically | oldest to newest | newest to oldest

Whole World Vegetarian

By Marie Simmons

See complete details on each edition (1 edition listed)

Paperback:

9780544018457 | Houghton Mifflin, May 10, 2016, cover price $23.00

Social Software: 71 Most Asked Questions on Social Software - What You Need to Know

By Marie Simmons

See complete details on each edition (1 edition listed)

Paperback:

9781488526466 | Lightning Source Inc, January 31, 2014, cover price $29.95

Taste of Honey: The Definitive Guide to Tasting and Cooking With 40 Varietals

By Marie Simmons

See complete details on each edition (1 edition listed)

Paperback:

9781449427542 | Andrews McMeel Pub, June 4, 2013, cover price $19.99

Fresh & Fast Vegetarian: Recipes That Make a Meal

By Marie Simmons

See complete details on each edition (2 editions listed)

Paperback:

9780547368917 | Houghton Mifflin, April 7, 2011, cover price $17.95

Miscellaneous:

9780547575155 | Houghton Mifflin, April 7, 2011, cover price $17.95

Galletas / Cookies

By Noel Barnhurst (photographer), Concepcion O. De Jourdain (trans), Laura Cordera L. (trans), Marie Simmons and Chuck Williams (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9786074042535 | Tra ill edition (Degustis, October 30, 2010), cover price $16.95

Fig Heaven

By Marie Simmons

See complete details on each edition (1 edition listed)

Miscellaneous:

9780061875151 | Harpercollins, March 17, 2009, cover price $9.99

The Amazing World of Rice

By Marie Simmons

See complete details on each edition (1 edition listed)

Miscellaneous:

9780061875434 | Harpercollins, March 10, 2009, cover price $11.99

Things Cooks Love: Implements, Ingredients, Recipes

By Marie Simmons and Sur La Table

See complete details on each edition (1 edition listed)

Hardcover:

9780740769764 | Andrews McMeel Pub, April 1, 2008, cover price $35.00

The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert

A collection of more than two hundred egg recipes re-introduces the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers--as well as omelettes, frittatas, breads, stuffed eggs, pasta, quiche, souffles, custards, meringues, cookies, pies, and tarts--to the American kitchen. Reprint.

By Marie Simmons

See complete details on each edition (2 editions listed)

Paperback:

9780618711949 | Houghton Mifflin, April 4, 2006, cover price $25.95 | About this edition: A collection of more than two hundred egg recipes re-introduces the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers--as well as omelettes, frittatas, breads, stuffed eggs, pasta, quiche, souffles, custards, meringues, cookies, pies, and tarts--to the American kitchen.

Miscellaneous:

9780547346519, titled "Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert" | Houghton Mifflin, April 4, 2006, cover price $15.00

Williams-Sonoma Mastering: Soups & Stews

A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.

By Jeff Kauck (photographer), Marie Simmons and Chuck Williams (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780743267366 | Free Pr, November 7, 2005, cover price $19.95 | About this edition: A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.

365 Ways to Cook Pasta: For Every Season, for Every Reason, a Pasta Lover's Paradise

Product Description: Pasta is the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation. 365 Ways to Cook Pasta is a celebration of pasta's popularity and versatilityâwith a different dish for every day of the year...read more

By Marie Simmons

See complete details on each edition (1 edition listed)

Paperback:

9780060589929 | Spiral-bound edition (William Morrow Cookbooks, May 1, 2005), cover price $12.95 | About this edition: Pasta is the perfect food.

Fig Heaven: 70 Recipes for the World's Most Lucious Fruit

A collection of unusual recipes by the James Beard Award-winning author of The Good Egg introduces more than a dozen of the fruit's varieties and includes instructions on how to prepare such dishes as Dried Fig and Apple Stuffed Pork Loin with Cider Sauce and Fresh Figs with Mascarpone and Orange Caramel Sauce.

By Marie Simmons

See complete details on each edition (1 edition listed)

Hardcover:

9780060538491 | William Morrow Cookbooks, May 1, 2004, cover price $25.99 | About this edition: A collection of unusual recipes by the James Beard Award-winning author of The Good Egg introduces more than a dozen of the fruit's varieties and includes instructions on how to prepare such dishes as Dried Fig and Apple Stuffed Pork Loin with Cider Sauce and Fresh Figs with Mascarpone and Orange Caramel Sauce.

Fresh & Fast: Inspired Cooking for Every Season and Every Day

The award-winning author of The Good Egg gathers an assortment of more than two hundred recipes for appetizers, soups, sandwiches, pasta, meat, poultry, seafood, beans, salads, vegetables, and desserts, featuring dishes with a seasonal touch that emphasize the use of fresh foods. Reprint..

By Alan Richardson (photographer) and Marie Simmons

See complete details on each edition (3 editions listed)

Hardcover:

9781881527954 | Houghton Mifflin, May 1, 1996, cover price $29.95 | About this edition: Gathers recipes for appetizers, soups, sandwiches, pasta, meat, poultry, seafood, beans, salads, vegetables, and desserts

Paperback:

9780618440290 | Reprint edition (Houghton Mifflin, May 13, 2004), cover price $18.00 | About this edition: The award-winning author of The Good Egg gathers an assortment of more than two hundred recipes for appetizers, soups, sandwiches, pasta, meat, poultry, seafood, beans, salads, vegetables, and desserts, featuring dishes with a seasonal touch that emphasize the use of fresh foods.

9780395971734 | Houghton Mifflin, September 1, 1999, cover price $18.00 | About this edition: Gathers recipes for appetizers, soups, sandwiches, pasta, meat, poultry, seafood, beans, salads, vegetables, and desserts

Fresh & Fast

By Marie Simmons

See complete details on each edition (1 edition listed)

Miscellaneous:

9780547347196 | Houghton Mifflin, May 1, 2004, cover price $18.00

Williams-sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking

A fresh approach to healthy cooking emphasizes the creative use of ingredients to ensure maximum freshness, flavor, and nutrition and presents more than 130 tempting recipes, full-color photographs of every finished dish, how-to images to teach a variety of cooking techniques, nutritional sidebars, a detailed glossary, and suggestions for alternative toppings, sauces, and accompaniments. 20,000 first printing.

By Mary Abbot Hess (editor), Hossler (photographer), Dana Jacobi (contributor), Marie Simmons (contributor), Tucker (photographer) and Chuck Williams (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780848728649 | Oxmoor House, December 1, 2003, cover price $34.95 | About this edition: A fresh approach to healthy cooking emphasizes the creative use of ingredients to ensure maximum freshness, flavor, and nutrition and presents more than 130 tempting recipes, full-color photographs of every finished dish, how-to images to teach a variety of cooking techniques, nutritional sidebars, a detailed glossary, and suggestions for alternative toppings, sauces, and accompaniments.

Williams-Sonoma Cookies: Cookies

Presents recipes for a variety of cookies, including sugar cookies, brownies, chocolate espresso bars, spritz cookies, bourbon balls, and gingerbread men.

By Noel Barnhurst (photographer), Marie Simmons and Chuck Williams (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780743226837 | Free Pr, November 1, 2003, cover price $16.95 | About this edition: Presents recipes for a variety of cookies, including sugar cookies, brownies, chocolate espresso bars, spritz cookies, bourbon balls, and gingerbread men.

The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More

A columnist for Bon AppTtit and award-winning author of The Good Egg presents a collection of more than 150 delicious rice recipes that utilizes all different varieties of rice available, as well as innovative tips on sauces, leftovers, diverse rice products, and alternative uses for the grain. Original. (view table of contents)

By Marie Simmons

See complete details on each edition (1 edition listed)

Paperback:

9780060938420 | 1 edition (William Morrow Cookbooks, December 1, 2002), cover price $19.95 | About this edition: Presents a collection of more than 150 recipes that utilize many of the different varieties of rice available, as well as tips on sauces, leftovers, and alternative uses for the grain.

Lighter Quicker Better: Cooking for the Way We Eat Today

A collection of light, low-fat, and easy-to-prepare recipes includes such tasty dishess as Unfried Fried Chicken, One-Step Browned New Potatoes, Salmon Tacos, and Soup Bowl Lasagna, as well as a wide variety of appetizers, salads, pastas, soups, stews, desserts, and more. Reprint. (view table of contents)

By Richard Sax and Marie Simmons

See complete details on each edition (2 editions listed)

Hardcover:

9780688138714 | 1 edition (William Morrow & Co, June 1, 1995), cover price $25.00 | About this edition: A collection of low-fat, easy-to-prepare recipes includes appetizers, snacks, soups, salads, pasta, vegetables, beans, meatless main dishes, fish, poultry, meat, breads, and desserts

Paperback:

9780688177614, titled "Lighter, Quicker, Better: Cooking for the Way We Eat Today" | William Morrow & Co, August 1, 2000, cover price $18.00 | About this edition: A collection of light, low-fat, and easy-to-prepare recipes includes such tasty dishess as Unfried Fried Chicken, One-Step Browned New Potatoes, Salmon Tacos, and Soup Bowl Lasagna, as well as a wide variety of appetizers, salads, pastas, soups, stews, desserts, and more.

The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert

A collection of egg recipes re-introduces the nation the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers to the American kitchen. (view table of contents)

By Marie Simmons

See complete details on each edition (1 edition listed)

Hardcover:

9780395909911 | Houghton Mifflin, May 1, 2000, cover price $27.00 | About this edition: Collects recipes for omelettes, frittatas, breads, stuffed eggs, pasta, quiches, souffles, custards, meringues, cookies, pies, and tarts.

Puddings A to Z: Sweet & Savory Puddings, Custards, Flans & Mousses

A collection of forty recipes for custards, puddings, flans, and mousses of all kinds includes dishes such as Malted Milk Chocolate Pudding, Apple Butter Spiced Bread Pudding, Fig Panna Cotta, Orange Spice Creme Caramel, and much more. Tour.

By Richard High (illustrator), David Lazarus (photographer) and Marie Simmons

See complete details on each edition (1 edition listed)

Hardcover:

9780395909904 | Houghton Mifflin, October 1, 1999, cover price $17.00 | About this edition: A collection of forty recipes for custards, puddings, flans, and mousses of all kinds includes dishes such as malted milk chocolate pudding, apple butter spiced bread pudding, fig panna cotta, and orange spice creme caramel

Holiday Celebrations

Discusses the specifics of holiday entertaining and provides recipes for such dishes as mushroom crostini, cornmeal-crusted oysters with sour cream and caviar, roasted tomato soup with tiny meatballs and rice, and venison loin with mushroom sauce

By Richard Eskite (illustrator), Marie Simmons and Chuck Williams (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780783546186 | Time Life Education, November 1, 1998, cover price $14.95 | About this edition: Discusses the specifics of holiday entertaining and provides recipes for such dishes as mushroom crostini, cornmeal-crusted oysters with sour cream and caviar, roasted tomato soup with tiny meatballs and rice, and venison loin with mushroom sauce

Pancakes A to Z

An award-winning cookbook author applies her knack for creating perfect food combinations to pancakes, providing more than forty-five ingenious pancake recipes for sweet and savory versions for breakfast, lunch, dinner, snacks, and dessert. Tour.

By David Lazarus (photographer) and Marie Simmons

See complete details on each edition (1 edition listed)

Hardcover:

9781576300435 | Chapters Pub Ltd, September 1, 1997, cover price $15.00 | About this edition: Provides more than forty-five pancake recipes for breakfast, lunch, dinner, snacks, and desserts

The Light Touch Cookbook: All-Time Favorite Recipes Made Healthful & Delicious

Offers a collection of low-fat recipes which includes breakfast dishes, beverages, soups, appetizers, sandwiches, vegetables, entrees, and desserts

By Marie Simmons

See complete details on each edition (3 editions listed)

Hardcover:

9780963159175 | Chapters Pub Ltd, October 1, 1992, cover price $24.95 | About this edition: A collection of low-fat recipes includes breakfast dishes, beverages, soups, appetizers, sandwiches, vegetables, entrees, and desserts

Paperback:

9781576300237 | Chapters Pub Ltd, October 1, 1996, cover price $14.95 | About this edition: Offers a collection of low-fat recipes which includes breakfast dishes, beverages, soups, appetizers, sandwiches, vegetables, entrees, and desserts

9780963159168 | Chapters Pub Ltd, April 1, 1996, cover price $19.95 | About this edition: A collection of low-fat recipes includes breakfast dishes, beverages, soups, appetizers, sandwiches, vegetables, entrees, and desserts

365 Ways to Cook Pasta

Covering the possibilities of pasta from quickie dinners to dinner parties, light to hearty dishes, and traditional to exotic creations, a collection of recipes includes 'Spaghetti Alla Puttanesca,' 'Spaghetti with Parsley Butter Sauce,' 'and Spinach Linguine with Red Sauce.' Reprint.

By Marie Simmons

See complete details on each edition (3 editions listed)

Hardcover:

9780060186630 | Reissue edition (Harpercollins, April 1, 1996), cover price $17.95

9780060158651 | Harpercollins, May 1, 1988, cover price $18.95 | also contains Cat & Mouse

Paperback:

9780061094163 | Reprint edition (Harpercollins, March 1, 1995), cover price $5.99 | also contains From Warfare State to Welfare State: World War I, Compensatory State-Building, and the Limits of the Modern Order | About this edition: Covering the possibilities of pasta from quickie dinners to dinner parties, light to hearty dishes, and traditional to exotic creations, a collection of recipes includes 'Spaghetti Alla Puttanesca,' 'Spaghetti with Parsley Butter Sauce,' 'and Spinach Linguine with Red Sauce.

Muffins A to Z

Gathers recipes for over forty different kinds of muffins including traditional favorites such as bran, blueberry, and cornmeal and innovative recipes for jalapeno-cheddar corn muffins and cappuccino chip muffins

By Marie Simmons

See complete details on each edition (1 edition listed)

Hardcover:

9781881527916 | Chapters Pub Ltd, October 1, 1995, cover price $14.95 | About this edition: Gathers recipes for over forty different kinds of muffins including traditional favorites such as bran, blueberry, and cornmeal and innovative recipes for jalapeno-cheddar corn muffins and cappuccino chip muffins

at beginning | displaying 1 to 25 | next 5 >