Sandra Gluck has written 4 work(s)
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1
Edition summary (click for prices and details):
Hardcover:
9780002250269 | Collins Pub San Francisco, August 1, 1995, cover price $16.95 | About this edition: One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.
2
Edition summary (click for prices and details):
Hardcover:
9780002554763 | Collins Pub San Francisco, September 1, 1994, cover price $16.95 | About this edition: Robust, fragrant, and surprisingly versatile, coffee is more than simply the world's favorite beverage, it is hearty and distinctive ingredient in its own right, enhancing the flavors of everything from cakes and cookies to candies, ice creams, and sauces.
3
Introduces Mediterranean cuisine, and presents recipes for appetizers, salads, soups, fish, seafood, meat, vegetables, and desserts
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Hardcover:
9780002552240 | Collins Pub San Francisco, October 1, 1993, cover price $14.95 | About this edition: Introduces Mediterranean cuisine, and presents recipes for appetizers, salads, soups, fish, seafood, meat, vegetables, and desserts
4
Gathers recipes for appetizers, soups, salads, sauces, main dishes, side dishes, breads, and desserts which feature fresh vegetables and fruits
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Hardcover:
9780060550059 | Harpercollins, May 1, 1986, cover price $22.95 | About this edition: Gathers recipes for appetizers, soups, salads, sauces, main dishes, side dishes, breads, and desserts which feature fresh vegetables and fruits
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