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Sandra Gluck has written 4 work(s)
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Cover for 9780002250269 Cover for 9780002554763 Cover for 9780002552240
1
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Product Description: One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series. With just a handful of beans, discover 40 delicious recipes including a Pineapple and Black Bean Salsa, and a Tuscan Bean Soup.
By Dana Gallagher (photographer) and Sandra Gluck
Edition summary (click for prices and details):

Hardcover:

9780002250269 | Collins Pub San Francisco, August 1, 1995, cover price $16.95 | About this edition: One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.

2
cover image for 9780002554763
Product Description: Robust, fragrant, and surprisingly versatile, coffee is more than simply the world's favorite beverage, it is hearty and distinctive ingredient in its own right, enhancing the flavors of everything from cakes and cookies to candies, ice creams, and sauces...read more
By Sandra Gluck and Elizabeth Watt (photographer)
Edition summary (click for prices and details):

Hardcover:

9780002554763 | Collins Pub San Francisco, September 1, 1994, cover price $16.95 | About this edition: Robust, fragrant, and surprisingly versatile, coffee is more than simply the world's favorite beverage, it is hearty and distinctive ingredient in its own right, enhancing the flavors of everything from cakes and cookies to candies, ice creams, and sauces.

3
cover image for 9780002552240
Introduces Mediterranean cuisine, and presents recipes for appetizers, salads, soups, fish, seafood, meat, vegetables, and desserts
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Hardcover:

9780002552240 | Collins Pub San Francisco, October 1, 1993, cover price $14.95 | About this edition: Introduces Mediterranean cuisine, and presents recipes for appetizers, salads, soups, fish, seafood, meat, vegetables, and desserts

4
Gathers recipes for appetizers, soups, salads, sauces, main dishes, side dishes, breads, and desserts which feature fresh vegetables and fruits
Edition summary (click for prices and details):

Hardcover:

9780060550059 | Harpercollins, May 1, 1986, cover price $22.95 | About this edition: Gathers recipes for appetizers, soups, salads, sauces, main dishes, side dishes, breads, and desserts which feature fresh vegetables and fruits

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