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Jean Galton has written 6 work(s)
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Hardcover:
9781557884428 | Spiral-bound edition (Hp Books, February 28, 2005), cover price $15.95 | About this edition: Explains how to use a wide variety of pantry staples and pre-packed foods, along with fresh ingredients, to concoct a delectable array of pasta dishes, in a handy cookbook containing two hundred quick-and-easy recipes for every occasion.
Hardcover:
9780848728519 | Oxmoor House, November 30, 2004, cover price $29.95 | About this edition: A special holiday cookbook introduces eight regionally inspired Christmas menus, as well as more than sixty delicious recipes, designed to highlight holiday celebrations in every part of the country, accompanied by helpful presentation and decorating ideas, table settings, gifts, and 180 full-color photographs.
Hardcover:
9780848726119 | Leisure Arts, March 1, 2002, cover price $22.95 | About this edition: With a maritime bounty ranging from salmon to crab and a forest harvest that includes prized porcini and truffles, the Northwest harbors abundant culinary resources.
9780737020458 | Time Life Education, August 1, 2000, cover price $22.95 | About this edition: Celebrates the regional cuisine of the Pacific Northwest in a collection of recipes that emphasize a variety of seafood specialties and such local products as Washington State's apples, Oregon's wines, and Idaho's potatoes.
Paperback:
9781570611353 | Sasquatch Books, May 1, 1998, cover price $15.95 | About this edition: With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the "Artisan Bread Cookbook" explores the rustic bread phenomenon with profiles of artisan bakers, bread-lovers' facts, and 40 innovative recipes.
Paperback:
9780553061703 | Bantam Dell Pub Group, June 1, 1997, cover price $18.00 | About this edition: Simple, fast, and extraordinarily versatile, grilling is the cooking method for today.
Hardcover:
9780060169602 | Harpercollins, February 1, 1996, cover price $18.95 | About this edition: Easy-to-prepare recipes for every day of the year encompass a wide variety of homemade soups and stews, including chicken stew with buttermilk biscuits, roasted vegetable soup, and blueberry soup with cinnamon and vanilla
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