Product Description: Forgo the fork--and spoon! These delectable desserts are fun to make and easy to pick up and devour: the 100 recipes in Mini Treats & Hand-Held Sweets will have sweet lovers sneaking seconds . . . and thirds. In these pages, expert baker Abby Dodge whisks together step-by-step baking instructions, for a sweet-shop sampler of treats--from cookies, mini tarts, and hand pies, to ice cream sandwiches and candy...read more

Product Description: "This no-time-for-frills cookbook offers low effort/high yield desserts."--USA Today Want to start baking (again) but can't find the time? The Weekend Baker makes it easy with its unique organization. Recipes are grouped by how long they take, from the simple to the elaborate...read more

Brings together the culinary traditions of cultures from around the world in a taste-tempting assortment of 125 authentic recipes for soups and salads, including American Butternut Squash Soup, Peppery Tuscan Beef Stew, French Oyster Bisque, Chinese Shredded Chicken Salad, Italian Bean Salad with Tuna and Radicchio, and other delicious dishes. 20,000 first printing.

A collection of more than 125 globe-spanning recipes and striking photography, this new addition to the highly acclaimed Williams-Sonoma Savoring series reveals the best of meat and poultry cooking with dishes ranging from American barbecue and French charcuterie to spicy Malaysian curries and rich Mexican moles.

A treasury of the rich dessert traditions of America, Mexico, Europe, and Asia includes elegant French fruit tarts, crunchy Italian biscotti, silky Spanish custards, lotus-filled Chinese dumplings, Mexican almond cakes, saffron-scented Indian sweets, and all-American pies.

A special holiday cookbook introduces eight regionally inspired Christmas menus, as well as more than sixty delicious recipes, designed to highlight holiday celebrations in every part of the country, accompanied by helpful presentation and decorating ideas, table settings, gifts, and 180 full-color photographs. 20,000 first printing.

A collection of thirty recipes written at the level of children ages six and up is an early culinary primer that introduces basic kitchen organization, baking skills, and the art and science of cooking. cooking. 15,000 first printing.

Provides more than fifty easy-to-follow recipes for menus that cover breakfast and lunch, dinner, side dishes, snacks, and desserts. (view table of contents)

Product Description: A collection of 100 refreshing recipes designed with nature's best ingredients in mind. Beautiful color photographs show off stylish flourishes such as Cranberry Pear Tart and Mint Orange Tea Sorbet, along with traditional standards adapted to today's lighter tastes...read more