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Kerri Conan has written 8 work(s)
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Paperback:
9781616284572 | Weldon Owen, October 30, 2012, cover price $16.95
Hardcover:
9780848731403 | 1 edition (Oxmoor House, October 1, 2006), cover price $24.95 | About this edition: An international treasury of delicious appetizers, snacks, and hors d'oeuvres brings together the culinary traditions of diverse cultures in a collection of recipes for Mexican antojitos, Spanish tapas, Chinese dim sum, Italian bruschetta, Indian chat, and more.
Hardcover:
9780848731274 | 1 edition (Oxmoor House, August 9, 2006), cover price $24.95 | About this edition: Brings together the culinary traditions of cultures from around the world in a taste-tempting assortment of 125 authentic recipes for soups and salads, including American Butternut Squash Soup, Peppery Tuscan Beef Stew, French Oyster Bisque, Chinese Shredded Chicken Salad, Italian Bean Salad with Tuna and Radicchio, and other delicious dishes.
Hardcover:
9780848731243 | Oxmoor House, February 1, 2006, cover price $24.95 | About this edition: A collection of more than 125 globe-spanning recipes and striking photography, this new addition to the highly acclaimed Williams-Sonoma Savoring series reveals the best of meat and poultry cooking with dishes ranging from American barbecue and French charcuterie to spicy Malaysian curries and rich Mexican moles.
Hardcover:
9780848731267 | Oxmoor House, February 1, 2006, cover price $24.95 | About this edition: A new addition to the Williams-Sonoma Savoring series, this collection of more than 125 recipes from around the world includes such comforting rice, noodle, and pasta dishes as American old-fashioned macaroni and cheese, hearty Italian minestrone, pappardelle with sausage, Spanish paella, garlicky Shanghai noodles, and much more.
A treasury of the rich dessert traditions of America, Mexico, Europe, and Asia includes elegant French fruit tarts, crunchy Italian biscotti, silky Spanish custards, lotus-filled Chinese dumplings, Mexican almond cakes, saffron-scented Indian sweets, and all-American pies.
Hardcover:
9780848731250 | Oxmoor House, February 1, 2006, cover price $24.95 | About this edition: A treasury of the rich dessert traditions of America, Mexico, Europe, and Asia includes elegant French fruit tarts, crunchy Italian biscotti, silky Spanish custards, lotus-filled Chinese dumplings, Mexican almond cakes, saffron-scented Indian sweets, and all-American pies.
Hardcover:
9780848728519 | Oxmoor House, November 30, 2004, cover price $29.95 | About this edition: A special holiday cookbook introduces eight regionally inspired Christmas menus, as well as more than sixty delicious recipes, designed to highlight holiday celebrations in every part of the country, accompanied by helpful presentation and decorating ideas, table settings, gifts, and 180 full-color photographs.
Hardcover:
9780848725976 | Oxmoor House, October 1, 2002, cover price $39.95 | About this edition: Presents recipes from all regions of the U.
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