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Jose Reis De Matos has written 2 work(s)
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Product Description: The latest cookbook from French chef Stéphane Reynaud tackles the barbecue and who better to fire up the grill than the man who is an expert on meat and the author of bestsellers Pork & Sons, Ripailles, and Rôtis. Here he presents barbecuing as an art...read more
Paperback:
9780762778959 | Lyons Pr, April 1, 2012, cover price $27.95 | About this edition: The latest cookbook from French chef Stéphane Reynaud tackles the barbecue and who better to fire up the grill than the man who is an expert on meat and the author of bestsellers Pork & Sons, Ripailles, and Rôtis.
Product Description: GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS. These and other cuts that we wouldn't usually cook, whether from lack of culinary knowledge or from fear, make up the great family of offal. Offal is all around us. It's there lurking on a friendly butcher's display, waiting patiently for the chance to take centre stage on our plates and shout loud and clear: Tous a table?!...read more
Hardcover:
9781743369869 | Murdoch Books Pty Ltd, May 1, 2015, cover price $45.00 | About this edition: GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS.
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