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Jose Reis De Matos has written 2 work(s)
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1
cover image for 9781743369869
Product Description: The highly acclaimed author of French Feasts and Pork & Sons explains what to do with gizzards, kidneys, feet, brains, tails, and all the restFrom much-loved chef Stéphane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine...read more
By Jose Reis De Matos (illustrator), Marie-Pierre Morel (photographer) and Stephane Reynaud
Edition summary (click for prices and details):

Hardcover:

9781743369869 | Independent Pub Group, May 1, 2015, cover price $45.00 | About this edition: The highly acclaimed author of French Feasts and Pork & Sons explains what to do with gizzards, kidneys, feet, brains, tails, and all the restFrom much-loved chef Stéphane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine.

2
cover image for 9780762778959
Product Description: The latest cookbook from French chef Stéphane Reynaud tackles the barbecue and who better to fire up the grill than the man who is an expert on meat and the author of bestsellers Pork & Sons, Ripailles, and Rôtis. Here he presents barbecuing as an art...read more
By Jose Reis De Matos (illustrator)
Edition summary (click for prices and details):

Paperback:

9780762778959 | Lyons Pr, April 1, 2012, cover price $27.95 | About this edition: The latest cookbook from French chef Stéphane Reynaud tackles the barbecue and who better to fire up the grill than the man who is an expert on meat and the author of bestsellers Pork & Sons, Ripailles, and Rôtis.

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